Index of Recipes

Listed Alphabetically by Primary Ingredient

Recipe (source)

Apples

Apple and White Cheddar Scones The Perfect Finish
Applesauce Farm Kitchen Recipe File
Apple Terrine of Foie Gras Foie Gras: A Passion
Apple Cake The County Fair Cookbook
Apple Chutney The Complete Guide to Edible Wild Plants, Mushrooms, Fruits and Nuts
Apple Jelly Household Ecology
French Apple Tart Barefoot Contessa Back to Basics
Sweet Potato and Apple Casserole Farm Kitchen Recipe File
Waldorf Salad Farm Kitchen Recipe File

Asparagus

Asian Asparagus Toss Grazing the Garden
Puree of Asaragus Soup The Historic Kentucky Kitchen

Avocado

Bisque Kentucky Cooks
Cajun Guacamole California Avocado Commission

Beans

Baked Beans with Kielbasa Country Living
Basque Beans Basque Cooking and Lore

Beef

Beef Jerky Farm Kitchen Recipe File
Beef Steaks The Civil War Cookbook
Dried Beef Dip General Mills
Kentucky Beef Wellington Kentucky's Best
Scandinavian Burgers Burgers: Comfort Food

Beets

Golden Beet Salad Pure Flavor

Berries

Blueberry Muffins Farm Kitchen
Cranberry Orange Chutney So Easy To Preserve

Bison

Bison Fajitas Eichten's Cheese & Bison
Buffalo Burgers I'll Have What They're Having

Bread

Bread Pudding Farm Kitchen
Grilled Vegetable Po' Boy Crescent City Farmers Market Cookbook'
Old Fashioned Bread Pudding Montana Extension Nutrition Education Program'

Broccoli

Broccoli Soup Farm Kitchen

Cheese

Fresh Blueberry Spinach Salad Jennifer Bender
Three Cheese Vegetable Lasagne Lori Marsh
Tyropitta Good Food from the Near East"

Cherries

Crumb Topped Cherry Pie Farm Kitchen

Chestnuts

Pungent Chestnut Bread Bread Recipe Archive

Chicken

Chicken and Dumplings Farm Kitchen
Chicken Casserole The Guide to Colorado Wineries
Chicken Noodle Casserole The Good Home Cookbook
Chicken Satay Mom's Best Crowd-Pleasers
Chipotle-Honey-Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion Bobby Flay’s Grill It!
Crispy Oven-fried Chicken Kitchen Tips
Fiery Chicken Spinach Salad Taste of Home's Quick Cooking magazine10-Minute Mainstays recipe contest
Goat Cheese Stuffed Chicken Breasts Farm Kitchen
Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri, 46th National Chicken Cooking Contest Cook-Off
Pollo all' Arancia e Olive Lidia's Commonsense Italian Cooking
Victory Chicken Indoor Grilling

Chocolate

Bicerin Classico Mocha
Chocolate And Guajillo Chile Flan The Art and Craft of Chocolate
Chocolate-Ginger Dip Llewellyn's 2013 Herbal Almanac
Chocolate-Glazed Peanut Butter Tart Absolutely Chocolate
Chocolate Popcorn Balls Farm Kitchen
Chocolate-Praline Cake in a Jar Chocolate and Vanilla
Chocolate Torte The Kentucky Barbecue Book
Ghirardelli Milk Chocolate Chip Cookie The Ghirardelli Chocolate Cookbook
Simple Chocolate Sauce The Art and Craft of Chocolate
Triple Chocolate Truffle Cake The Ghirardelli Chocolate Cookbook
Warm Chocolate Cupcakes With Molten Centers Cupcakes: From the Cake Mix Doctor
Chocolate Chip Raspberry Coffee Cake Farm Kitchen

Cider

Spicy Mulled Cider Hot Drinks

Cilantro

Cilantro Pesto Farm Kitchen

Clams

Clam Stew Farm Kitchen

Cocktails

Martini Cocktail Dining Car to the Pacific
The Sidecar Harley and Davidson Family Recipes

Coffee

Café Florentine Hot Drinks
Coffee Mousse Cooking with Collette
Paris After Dark Hot Drinks

Corn

Cornmeal Cake Farm Kitchen
Cornmeal Mush Farm Kitchen
Fresh Creamed Corn Farm Kitchen
Sweet Corn Pudding Farm Kitchen

Cornmeal

Cracklin' Corn Bread Kentucky's Best

Crab

Crabs on the Grill The Church Ladies' Celestial Suppers and Sensible Advice
Spicy Green Tomato Soup with Crab & Country Ham Not Afraid of Flavor
Tomato Stuffed with Crab Meat Dining Car to the Pacific

Curry

Mushroom Curry Farm Kitchen
Spinach Curry Farm Kitchen

Dipping Oil

Caprese Dip Forever Gardens
Cioppino Forever Gardens
Herbed Goat Cheese Dip Forever Gardens

Eggs

Flan Basque Cooking and Lore
High Plains Hash Backcountry Cooking

Fish

Fish and Mashed Potatoes with Roasted Carrots, Sautéed Leeks, and Bacon (Plukkfisk) North Wild Kitchen

Flour

ATF Gingerbread All Cakes Considered
Bergen Cinnamon Buns North Wild Kitchen

Foie Gras

Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress Foie Gras: A Passion

Garlic

Garlic Scape Pesto Farm Kitchen
Scape Soup The Farmers Market Guide
Scape Soup Super Natural Cooking

Ginger

Ginger Cookies Super Natural Every Day

Grapefruit

Citrus Stir-Fry Fresh From Florida

Grits

My Derby Grits Kentucky's Best

Honey

Magical Honey Cake The Book of New Israeli Food

Lamb

Braised Lamb Basque Cooking and Lore
Harira An Exaltation of Soups
Herbed Leg of Lamb with Pan-Roasted Potatoes Mom's Best Crowd-Pleasers
Lamb Allegra The Cook-Ahead Cookbook
Lamb Sosaties Raising the Heat
Lamb Stew with Dried Fruit, Chesnuts and Pomegranate Syrup Pomegranates
Moussaka The Plan-Ahead Cookbook
Shish Kebab Good Food from the Near East

Milk

Pudding Cones Retro Kids Cooking

Mint

Mint Pesto My Favorite Herb

Mushrooms

Hamakua Mushroom Stew The Hawaii Farmers Market Cookbook
Mushroom Curry Farm Kitchen
Mushroom-Roasted Duck Wild Rice Goose
Mushroom Soup Kentucky's Best

Oatmeal

Atholl Brose Hot Drinks

Olives

Greek-style Nachos Cat Cora's Classics With A Twist

Onions

Chickpea and Caramelized Onion Dip Party Dips!

Oysters

Fried Oysters The Church Ladies' Celestial Suppers and Sensible Advice
Striped Bass with Oyster Stew Not Afraid of Flavor

Pasta

Rise and Shine Pasta Farm Kitchen
Sagne e lenticchie Sauces & Shapes
Whole-Wheat Spaghetti with Leeks and Brie Farm Kitchen

Pastry

Graham Cracker Donuts The Donut Book

Millionaire Bars Bake Like a French Pastry Chef

Peaches

Fresh Peach Sorbet The America's Test Kitchen Family Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm

Peanuts

Double-Delight Peanut Butter Cookies Pillsbury Bake-Off®

Pecans

Mocha Pecan Layer Cake The Chuck Wagon Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm
Pecan Pie Food Lovers' Guide to Texas
Spicy Citrus Butter with Basil, Garlic, and Roasted Pecans Plugrá European Style Butter

Persimmons

Persimmon Cream Pie Fresh From Florida

Plums

Asian-Style Plum Sauce Mrs. Wheelbarrow's Practical Pantry

Pomegranates

Grenadine Farm Kitchen

Pork

Barbecue Ribs and Barbecue Sauce Burgoo, Barbecue, and Bourbon
Barbecued Ribs with Roast Garlic Hoppin John's Lowcountry Cooking
Coffee Pecan-Glazed Ham Kentucky Cooks
Grilled Stuffed Pork Chop Sunkist
Maple Breakfast Sausage Home Sausage Making
Maple Pork Tenderloin The Cook-Ahead Cookbook
Pancetta Charcuterie
Pork Chop Casserole for Ordinary People Louisiana's Award-winning Recipes
Roast Pork with Caraway Seeds The County Fair Cookbook
Rumaki Viva Lappetit
Saucy Pork Chops Appalachian Heritage Cookbook
Wild Rice and Pork Soup National Pork Board

Potatoes

Basque Potatoes Basque Cooking and Lore
Hearty Potato Casserole Farm Kitchen Recipe File
Latkes (or Potato Pancakes) KSL-TV
Mashed Potatoes One Potato, Two Potato
Potato Cake One Potato, Two Potato
Potatoes Baked in Sea Salt One Potato, Two Potato
Potatoes Roasted in Salt One Potato, Two Potato
Tater Pigs The County Fair Cookbook

Poultry

Herb Marinated Cornish Game Hens The Complete Idiot's Guide to Good Food from the Good Book
Mushroom-Roasted Duck Wild Rice Goose

Pumpkin

Baked Pumpkins Stuffed with Sausage and Sage Holiday Pumpkins
Cooking a Pumpkin Farm Kitchen
Pumpkin Cheesecake Farm Kitchen
Pumpkin Gingerbread Farm Kitchen
Pumpkin Pancakes University of Missouri Extension
Pumpkin Puree With a Pancetta Crisp The Low-Carb Gourmet
Roasted Pumpkin Syrup All Day Cocktails

Quinoa

Quinoa Paella with Chicken and Chorizo Whole Grains for Busy People

Rum

Admiral's Rum and Brandy Punch Hot Drinks

Salmon

Rolled Salmon Festive Feasts Cookbook
Salmon and Corn Chowder Fish Grilled and Smoked
Salmon Ceviche with Mango Simply Delicioso
Salmon with Spiced Red Lentils and Bacon Cooking Slow

Sauces

Creole Barbecue Sauce Creole Flavors

New Wave Tarter Sauce Fast Fish

Shrimp

Acadian Peppered Shrimp Nathalie Dupree's Southern Memories
Fried Shrimp The Good Home Cookbook
Shrimp Tacos The New American Heart Association Cookbook

Snapper

Snapper Fillets with Cranberry Ginger Sauce Cafe Brenda Cookbook

Soup

Hoppin’ John Soup with Collard Greens Pick Tennessee Products

Squash

Squash Cake The Natural Foods Cookbook
Squash Pie Fruit and Vegetables 'n' Season and the Year Around
Stuffed Zucchini Flowers Chocolate, Truffles, and other Treasures of Italy's Piedmont Cuisine
Summer Squash Salad Cornell Cooperative Extension

Sugar

Barley Wine Marshmallows The Best of American Beer & Food

Sweet Potatoes

Sweet Potato and Apple Casserole Farm Kitchen Recipe File
Sweet Potato Casserole Viva Lappetit
Sweet Potato Fries Farm Kitchen
Sweet Potato Pudding The Civil War Cookbook
Sweet Potato Salad Farm Kitchen
Sweet Potato Soup with Peanut Butter Living Among Meat Eaters

Tomatoes

Fried Green Tomatoes Out of Kentucky Kitchens
Pizza Grow Your Own Pizza
Ratatouille International Food: Indian Style
Tomato and Potato Casserole Tomato A Fresh-from-the-Vine Cookbook

Tuna

Asian Tuna Burgers with Wasabi Mayo 25 Essentials: Techniques for Grilling Fish

Turkey

Grilled Thanksgiving Turkey The Classic Barbecue and Grill Cookbook
Spicy Grilled Turkey Burgers Farm Kitchen
Tarragon Turkey Medallions American Heart Association Low-Salt Cookbook, 3rd Edition

Walnuts

Blackberry-Walnut Cake with Caramel-Cream Cheese Frosting Whitney Elswick

Wild Rice

Farmer's Market Muffins Roxanne Chan
Wild Rice and Pork Soup National Pork Board
Wild Rice Pecan Salad Chicken Dinners 1, 2, 3

Zucchini

Zucchini-Potato Patties Grandma’s Recipe Box

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Pollo all' Arancia e Olive

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ATF Gingerbread