Avocado Bisque

Ingredients

4 very ripe avocados
⅓ cup fresh lime juice
1 clove garlic, finely crushed
1 tablespoon mayonnaise
1 teaspoon curry powder
1 cup heavy cream
1½ cups canned chicken broth, brought to a slow boil and chilled
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro½ teaspoon Tabasco (or other hot pepper) sauce

• In blender, mix in batches avocados, lime juice, mayonnaise, and curry powder.

• Process until smooth.

• Transfer to large bowl and stir in remaining ingredients.
  Cover and refrigerate.

• When ready to serve, stir well and ladle into chilled bowls.
  
  Serves 4.