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Recipe Archive

from the Farm Kitchen

Recipes listed by primary ingredient alphabetically in descending order.
Click on menu items for recipes.
Click on ingredient items to visit Booths offering ingredients direct from the grower or producer.
Primary Ingredient Recipe (source)
Apples Applesauce Farm Kitchen Recipe File
Apple Terrine of Foie Gras Foie Gras: A Passion
Apple Cake The County Fair Cookbook
Apple Chutney The Complete Guide to Edible Wild Plants, Mushrooms, Fruits and Nuts
French Apple Tart Barefoot Contessa Back to Basics
Sweet Potato and Apple Casserole
Farm Kitchen Recipe File
Waldorf Salad 
Farm Kitchen Recipe File
Beans Baked Beans with Kielbasa Country Living
Basque Beans Basque Cooking and Lore
Beef Beef Jerky Farm Kitchen Recipe File
Dried Beef Dip General Mills
Scandinavian Burgers Burgers: Comfort Food
Beets Golden Beet Salad Pure Flavor
Berries Blueberry Muffins Farm Kitchen
Cranberry Orange Chutney So Easy To Preserve
Bread Grilled Vegetable Po' Boy Crescent City Farmers Market Cookbook'
Old Fashioned Bread Pudding Montana Extension Nutrition Education Program'
Cherries Crumb Topped Cherry Pie Farm Kitchen
Chicken Chicken and Dumplings Farm Kitchen
Chicken Casserole The Guide to Colorado Wineries
Chipotle-Honey-Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion Bobby Flay’s Grill It!
Fiery Chicken Spinach Salad Taste of Home's Quick Cooking magazine10-Minute Mainstays recipe contest

Goat Cheese Stuffed Chicken Breasts Farm Kitchen
Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri, 46th National Chicken Cooking Contest Cook-Off
Victory Chicken Indoor Grilling 
Chocolate Chocolate-Glazed Peanut Butter Tart Absolutely Chocolate
Chocolate Popcorn Balls Farm Kitchen

Chocolate-Praline Cake in a Jar Chocolate and Vanilla 
Triple Chocolate Truffle Cake The Ghirardelli Chocolate Cookbook
Warm Chocolate Cupcakes With Molten Centers Cupcakes: From the Cake Mix Doctor
Chocolate Chip Raspberry Coffee Cake Farm Kitchen
Cilantro Cilantro Pesto Farm Kitchen
Coffee Coffee Mousse Cooking with Collette
Corn Cornmeal Cake Farm Kitchen
Cornmeal Mush Farm Kitchen
Fresh Creamed Corn Farm Kitchen
Sweet Corn Pudding Farm Kitchen
Cornmeal Cracklin' Corn Bread Kentucky's Best
Crab Crabs on the Grill The Church Ladies' Celestial Suppers and Sensible Advice
Spicy Green Tomato Soup with Crab & Country Ham Not Afraid of Flavor
Tomato Stuffed with Crab Meat Dining Car to the Pacific
Eggs Flan Basque Cooking and Lore
Garlic Garlic Scape Pesto Farm Kitchen
Scape Soup Super Natural Cooking
Grits My Derby Grits Kentucky's Best
Honey Magical Honey Cake The Book of New Israeli Food
Lamb Braised Lamb Basque Cooking and Lore
Harira An Exaltation of Soups
Lamb Allegra The Cook-Ahead Cookbook
Lamb Stew with Dried Fruit, Chesnuts and Pomegranate Syrup Pomegranates
MoussakaThe Plan-Ahead Cookbook
Mushrooms Mushroom Soup Kentucky's Best
Onions Chickpea and Caramelized Onion Dip Party Dips!
Pasta Rise and Shine Pasta Farm Kitchen
Whole-Wheat Spaghetti with Leeks and Brie Farm Kitchen
Peanuts Double-Delight Peanut Butter Cookies Pillsbury Bake-Off® 
Pecans Mocha Pecan Layer Cake The Chuck Wagon Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm 
Pecan Pie Food Lovers' Guide to Texas
Spicy Citrus Butter with Basil, Garlic, and Roasted Pecans Plugrá European Style Butter
Pork Grilled Stuffed Pork Chop Sunkist
Maple Pork Tenderloin The Cook-Ahead Cookbook
Pork Chop Casserole for Ordinary People  Louisiana's Award-winning Recipes
Roast Pork with Caraway Seeds The County Fair Cookbook
Wild Rice and Pork Soup National Pork Board
Potatoes Basque Potatoes Basque Cooking and Lore
Hearty Potato Casserole  Farm Kitchen Recipe File
Latkes (or Potato Pancakes)  KSL-TV
Mashed Potatoes One Potato, Two Potato
Potato Cake One Potato, Two Potato
Potatoes Baked in Sea Salt One Potato, Two Potato
Potatoes Roasted in Salt One Potato, Two Potato
Tater Pigs The County Fair Cookbook
Pumpkin Baked Pumpkins Stuffed with Sausage and Sage Holiday Pumpkins 
Cooking a Pumpkin Farm Kitchen
Pumpkin Cheesecake Farm Kitchen
Pumpkin Gingerbread Farm Kitchen
Pumpkin Puree With a Pancetta Crisp The Low-Carb Gourmet 
Quinoa Quinoa Paella with Chicken and Chorizo Whole Grains for Busy People
Salmon Rolled Salmon Festive Feasts Cookbook
Salmon Ceviche with Mango Simply Delicioso
Shrimp Acadian Peppered Shrimp Nathalie Dupree's Southern Memories
Fried Shrimp The Good Home Cookbook
Shrimp Tacos The New American Heart Association Cookbook
Squash Squash Pie Fruit and Vegetables 'n' Season and the Year Around
Summer Squash Salad Cornell Cooperative Extension
Sweet Potatoes Sweet Potato and Apple Casserole Farm Kitchen Recipe File
Sweet Potato Fries Farm Kitchen
Sweet Potato Salad Farm Kitchen
Sugar Barley Wine Marshmallows The Best of American Beer & Food  
Wild Rice Farmer's Market Muffins Roxanne Chan
Wild Rice and Pork Soup National Pork Board








Foods
Foods
Recipes
Recipes
Recipes
Cookbooks, Kitchen Tools and Magazines
Asparagus Aparagus Asian Asparagus Toss Grazing the Garden
 
Bison
Bison Fajitas Eichten's Cheese & Bison Buffalo Burgers  I'll Have What They're Having
I'll Have What They're Having
Cheese
Fresh Blueberry Spinach Salad Jennifer Bender Three Cheese Vegetable Lasagne Lori Marsh
Rotary Grater
 
Chestnuts
Pungent Chestnut Bread Bread Recipe Archive
Dipping Oil

Herbed Goat Cheese Dip  Forever Gardens Caprese Dip  Forever Gardens Cioppino  Forever Gardens

Drinks
The Sidecar  Harley and Davidson Family Recipes  Martini Cocktail Dining Car to the Pacific
 
Foie Gras
Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress Foie Gras: A Passion
Foie Gras

Oysters
Fried Oysters The Church Ladies' Celestial Suppers and Sensible Advice Striped Bass with Oyster Stew Not Afraid of Flavor
Pastry
Graham Cracker Donuts The Donut Book 
The Donut Book
turkey Turkey Tarragon Turkey Medallions American Heart Association Low-Salt Cookbook, 3rd Edition Spicy Grilled Turkey Burgers Farm Kitchen American Heart Association Low-Salt Cookbook, 3rd Edition
American Heart Association Low-Salt Cookbook, 3rd Edition
 
Walnuts
Blackberry-Walnut Cake with Caramel-Cream Cheese Frosting Whitney Elswick

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