Index of Recipes
Listed Alphabetically by Primary Ingredient
Recipe (source)
Apples
American Apple Pie Soup The Gourmet Slow Cooker
Apple and White Cheddar Scones The Perfect Finish
Applesauce Farm Kitchen Recipe File
Apple Terrine of Foie Gras Foie Gras: A Passion
Apple Cake The County Fair Cookbook
Apple Chutney The Complete Guide to Edible Wild Plants, Mushrooms, Fruits and Nuts
Apple Jelly Household Ecology
French Apple Tart Barefoot Contessa Back to Basics
Sweet Potato and Apple Casserole Farm Kitchen Recipe File
Waldorf Salad Farm Kitchen Recipe File
Asparagus
Asian Asparagus Toss Grazing the Garden
Puree of Asaragus Soup The Historic Kentucky Kitchen
Avocado
Avocado Bisque Kentucky Cooks
Cajun Guacamole California Avocado Commission
Beans
Baked Beans with Kielbasa Country Living
Basque Beans Basque Cooking and Lore
White Bean Soup With Marinated Radicchio Every Season Is Soup Season
White Bean
Beef
Beef Jerky Farm Kitchen Recipe File
Beef Steaks The Civil War Cookbook
Dried Beef Dip General Mills
Kentucky Beef Wellington Kentucky's Best
Scandinavian Burgers Burgers: Comfort Food
Beets
Golden Beet Salad Pure Flavor
Berries
Blueberry Muffins Farm Kitchen
Ciabatta with Balsamic Blackberries, Coppa di Parma, and Mustard Noon
Cranberry Orange Chutney So Easy To Preserve
Bison
Bison Fajitas Eichten's Cheese & Bison
Buffalo Burgers I'll Have What They're Having
Bread
Bread Pudding Farm Kitchen
Grilled Vegetable Po' Boy Crescent City Farmers Market Cookbook'
Old Fashioned Bread Pudding Montana Extension Nutrition Education Program'
Broccoli
Broccoli Soup Farm Kitchen
Cannabis
Cannabis-infused Brownies Cooking with Cannabis
Cheese
Cheddar Cheese Puffs With A Surprise The County Fair Cookbook
Fresh Blueberry Spinach Salad Jennifer Bender
Three Cheese Vegetable Lasagne Lori Marsh
Tyropitta Good Food from the Near East"
Cherries
Crumb Topped Cherry Pie Farm Kitchen
Chestnuts
Pungent Chestnut Bread Bread Recipe Archive
Chicken
Chicken and Dumplings Farm Kitchen
Chicken Casserole The Guide to Colorado Wineries
Chicken Noodle Casserole The Good Home Cookbook
Chicken Satay Mom's Best Crowd-Pleasers
Chipotle-Honey-Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion Bobby Flay’s Grill It!
Crispy Oven-fried Chicken Kitchen Tips
Fiery Chicken Spinach Salad Taste of Home's Quick Cooking magazine10-Minute Mainstays recipe contest
Goat Cheese Stuffed Chicken Breasts Farm Kitchen
Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri, 46th National Chicken Cooking Contest Cook-Off
Pollo all' Arancia e Olive Lidia's Commonsense Italian Cooking
Victory Chicken Indoor Grilling
Chocolate
Bicerin Classico Mocha
Chocolate And Guajillo Chile Flan The Art and Craft of Chocolate
Chocolate-Ginger Dip Llewellyn's 2013 Herbal Almanac
Chocolate-Glazed Peanut Butter Tart Absolutely Chocolate
Chocolate Popcorn Balls Farm Kitchen
Chocolate-Praline Cake in a Jar Chocolate and Vanilla
Chocolate Torte The Kentucky Barbecue Book
Ghirardelli Milk Chocolate Chip Cookie The Ghirardelli Chocolate Cookbook
Simple Chocolate Sauce The Art and Craft of Chocolate
Triple Chocolate Truffle Cake The Ghirardelli Chocolate Cookbook
Warm Chocolate Cupcakes With Molten Centers Cupcakes: From the Cake Mix Doctor
Chocolate Chip Raspberry Coffee Cake Farm Kitchen
Cider
Spicy Mulled Cider Hot Drinks
Cilantro
Cilantro Pesto Farm Kitchen
Clams
Clam Stew Farm Kitchen
Cocktails
Martini Cocktail Dining Car to the Pacific
The Sidecar Harley and Davidson Family Recipes
Coffee
Café Florentine Hot Drinks
Coffee Mousse Cooking with Collette
Paris After Dark Hot Drinks
Corn
Cornmeal Cake Farm Kitchen
Cornmeal Mush Farm Kitchen
Fresh Creamed Corn Farm Kitchen
Sweet Corn Pudding Farm Kitchen
Turmeric Corn Fritters Super Roots
Cornmeal
Cracklin' Corn Bread Kentucky's Best
Crab
Crabs on the Grill The Church Ladies' Celestial Suppers and Sensible Advice
Spicy Green Tomato Soup with Crab & Country Ham Not Afraid of Flavor
Tomato Stuffed with Crab Meat Dining Car to the Pacific
Curry
Mushroom Curry Farm Kitchen
Spinach Curry Farm Kitchen
Dipping Oil
Caprese Dip Forever Gardens
Cioppino Forever Gardens
Herbed Goat Cheese Dip Forever Gardens
Duck
Mushroom-Roasted Duck Wild Rice Goose and Other Dishes
Eggs
Flan Basque Cooking and Lore
High Plains Hash Backcountry Cooking
Fish
Fish and Mashed Potatoes with Roasted Carrots, Sautéed Leeks, and Bacon (Plukkfisk) North Wild Kitchen
Flour
ATF Gingerbread All Cakes Considered
Bergen Cinnamon Buns North Wild Kitchen
Foie Gras
Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress Foie Gras: A Passion
Garlic
Garlic Scape Pesto Farm Kitchen
Scape Soup The Farmers Market Guide
Scape Soup Super Natural Cooking
Ginger
Ginger Cookies Super Natural Every Day
Grapefruit
Citrus Stir-Fry Fresh From Florida
Grits
My Derby Grits Kentucky's Best
Honey
Magical Honey Cake The Book of New Israeli Food
Lamb
Braised Lamb Basque Cooking and Lore
Harira An Exaltation of Soups
Herbed Leg of Lamb with Pan-Roasted Potatoes Mom's Best Crowd-Pleasers
Lamb Allegra The Cook-Ahead Cookbook
Lamb Sosaties Raising the Heat
Lamb Stew with Dried Fruit, Chesnuts and Pomegranate Syrup Pomegranates
Moussaka The Plan-Ahead Cookbook
Shish Kebab Good Food from the Near East
Milk
Pudding Cones Retro Kids Cooking
Mint
Mint Pesto My Favorite Herb
Mushrooms
Hamakua Mushroom Stew The Hawaii Farmers Market Cookbook
Mushroom Curry Farm Kitchen
Mushroom-Roasted Duck Wild Rice Goose and Other Dishes
Mushroom Soup Kentucky's Best
Oatmeal
Atholl Brose Hot Drinks
Olives
Greek-style Nachos Cat Cora's Classics With A Twist
Oliva negra o blava Bread and Oil
Onions
Chickpea and Caramelized Onion Dip Party Dips!
Oysters
Fried Oysters The Church Ladies' Celestial Suppers and Sensible Advice
Striped Bass with Oyster Stew Not Afraid of Flavor
Pasta
Rise and Shine Pasta Farm Kitchen
Sagne e lenticchie Sauces & Shapes
Whole-Wheat Spaghetti with Leeks and Brie Farm Kitchen
Pastry
Graham Cracker Donuts The Donut Book
Millionaire Bars Bake Like a French Pastry Chef
Peaches
Fresh Peach Sorbet The America's Test Kitchen Family Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm
Peanuts
Double-Delight Peanut Butter Cookies Pillsbury Bake-Off®
Pecans
Mocha Pecan Layer Cake The Chuck Wagon Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm
Pecan Pie Food Lovers' Guide to Texas
Spicy Citrus Butter with Basil, Garlic, and Roasted Pecans Plugrá European Style Butter
Persimmons
Persimmon Cream Pie Fresh From Florida
Plums
Asian-Style Plum Sauce Mrs. Wheelbarrow's Practical Pantry
Pomegranates
Grenadine Farm Kitchen
Pork
Barbecue Ribs and Barbecue Sauce Burgoo, Barbecue, and Bourbon
Barbecued Ribs with Roast Garlic Hoppin John's Lowcountry Cooking
Coffee Pecan-Glazed Ham Kentucky Cooks
Grilled Stuffed Pork Chop Sunkist
Maple Breakfast Sausage Home Sausage Making
Maple Pork Tenderloin The Cook-Ahead Cookbook
Pancetta Charcuterie
Pork Chop Casserole for Ordinary People Louisiana's Award-winning Recipes
Roast Pork with Caraway Seeds The County Fair Cookbook
Rumaki Viva Lappetit
Saucy Pork Chops Appalachian Heritage Cookbook
Wild Rice and Pork Soup National Pork Board
Potatoes
Basque Potatoes Basque Cooking and Lore
Hearty Potato Casserole Farm Kitchen Recipe File
Latkes (or Potato Pancakes) KSL-TV
Mashed Potatoes One Potato, Two Potato
Potato Cake One Potato, Two Potato
Potatoes Baked in Sea Salt One Potato, Two Potato
Potatoes Roasted in Salt One Potato, Two Potato
Tater Pigs The County Fair Cookbook
Poultry
Herb Marinated Cornish Game Hens The Complete Idiot's Guide to Good Food from the Good Book
Mushroom-Roasted Duck Wild Rice Goose
Pumpkin
Baked Pumpkins Stuffed with Sausage and Sage Holiday Pumpkins
Cooking a Pumpkin Farm Kitchen
Pumpkin Cheesecake Farm Kitchen
Pumpkin Gingerbread Farm Kitchen
Pumpkin Pancakes University of Missouri Extension
Pumpkin Puree With a Pancetta Crisp The Low-Carb Gourmet
Roasted Pumpkin Syrup All Day Cocktails
Quinoa
Quinoa Paella with Chicken and Chorizo Whole Grains for Busy People
Rum
Admiral's Rum and Brandy Punch Hot Drinks
Salmon
Rolled Salmon Festive Feasts Cookbook
Salmon and Corn Chowder Fish Grilled and Smoked
Salmon Ceviche with Mango Simply Delicioso
Salmon with Spiced Red Lentils and Bacon Cooking Slow
Sassafras Root
Old-Fashioned Root Beer Homemade Root Beer, Soda & Pop
Sauces
Creole Barbecue Sauce Creole Flavors
Shrimp
Acadian Peppered Shrimp Nathalie Dupree's Southern Memories
Fried Shrimp The Good Home Cookbook
Shrimp Tacos The New American Heart Association Cookbook
Snapper
Snapper Fillets with Cranberry Ginger Sauce Cafe Brenda Cookbook
Soup
Hoppin’ John Soup with Collard Greens Pick Tennessee Products
Squash
Squash Cake The Natural Foods Cookbook
Squash Pie Fruit and Vegetables 'n' Season and the Year Around
Stuffed Zucchini Flowers Chocolate, Truffles, and other Treasures of Italy's Piedmont Cuisine
Summer Squash Salad Cornell Cooperative Extension
Sweet Potatoes
Sweet Potato and Apple Casserole Farm Kitchen Recipe File
Sweet Potato Casserole Viva Lappetit
Sweet Potato Fries Farm Kitchen
Sweet Potato Pudding The Civil War Cookbook
Sweet Potato Salad Farm Kitchen
Sugar
Barley Wine Marshmallows The Best of American Beer & Food
Tomatoes
Fried Green Tomatoes Out of Kentucky Kitchens
Pizza Grow Your Own Pizza
Ratatouille International Food: Indian Style
Tomato and Potato Casserole Tomato A Fresh-from-the-Vine Cookbook
Tuna
Asian Tuna Burgers with Wasabi Mayo 25 Essentials: Techniques for Grilling Fish
Turkey
Grilled Thanksgiving Turkey The Classic Barbecue and Grill Cookbook
Spicy Grilled Turkey Burgers Farm Kitchen
Tarragon Turkey Medallions American Heart Association Low-Salt Cookbook, 3rd Edition
Walnuts
Blackberry-Walnut Cake with Caramel-Cream Cheese Frosting Whitney Elswick
Watermelon
Pickled Watermelon Rind Canning, Pickling, and Freezing with Irma Harding
Wild Rice
Farmer's Market Muffins Roxanne Chan
Wild Rice and Pork Soup National Pork Board
Wild Rice Pecan Salad Chicken Dinners 1, 2, 3
Zucchini
Zucchini-Potato Patties Grandma’s Recipe Box
