| Primary Ingredient |
Recipe
(source) |
| Apples |
Apple
and White Cheddar Scones The
Perfect Finish
Applesauce
Farm
Kitchen Recipe File
Apple
Terrine of Foie Gras Foie
Gras: A Passion
Apple Cake The
County Fair Cookbook
Apple
Chutney The
Complete Guide to Edible Wild Plants,
Mushrooms, Fruits
and Nuts
Apple
Jelly Household Ecology
French
Apple Tart
Barefoot Contessa Back
to Basics
Sweet
Potato and Apple Casserole Farm
Kitchen Recipe File
Waldorf
Salad Farm
Kitchen Recipe File |
| Asparagus |
Asian
Asparagus Toss Grazing
the Garden |
| Avocados |
Cajun
Guacamole California
Avocado Commission |
| Beans |
Baked
Beans with Kielbasa Country
Living
Basque
Beans Basque
Cooking and Lore |
| Beef |
Beef
Jerky Farm
Kitchen Recipe File
Beef
Steak
The Civil War Cookbook
Dried
Beef Dip
General Mills
Scandinavian
Burgers
Burgers: Comfort Food |
| Beets |
Golden Beet
Salad Pure
Flavor |
| Berries |
Blueberry
Muffins Farm
Kitchen
Cranberry
Orange Chutney
So Easy To Preserve |
| Bison |
Bison
Fajitas Eichten's
Cheese & Bison
Buffalo
Burgers I'll
Have What They're Having |
| Bread |
Bread
Pudding Farm Kitchen
Grilled
Vegetable Po' Boy
Crescent City Farmers Market
Cookbook'
Old
Fashioned Bread Pudding
Montana Extension Nutrition
Education
Program' |
| Broccoli |
Broccoli
Soup Farm Kitchen |
| Cheese |
Fresh
Blueberry Spinach Salad Jennifer
Bender
Three
Cheese Vegetable Lasagne Lori
Marsh |
| Cherries |
Crumb Topped
Cherry Pie Farm
Kitchen |
| Chestnuts |
Pungent
Chestnut Bread Bread
Recipe Archive |
| Chicken |
Chicken
and Dumplings Farm
Kitchen
Chicken
Casserole The
Guide to Colorado Wineries
Chipotle-Honey-Glazed
Chicken Wings with Toasted Sesame Seeds and Green Onion Bobby
Flay’s Grill It!
Fiery
Chicken Spinach Salad Taste
of Home's Quick Cooking
magazine10-Minute
Mainstays recipe contest
Goat
Cheese Stuffed Chicken Breasts Farm
Kitchen
Mahogany
Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri,
46th National Chicken Cooking Contest Cook-Off
Victory
Chicken Indoor
Grilling |
| Chocolate |
Chocolate-Ginger
Dip Llewellyn's 2013 Herbal Almanac
Chocolate-Glazed
Peanut Butter Tart
Absolutely
Chocolate
Chocolate
Popcorn Balls Farm
Kitchen
Chocolate-Praline
Cake in a Jar Chocolate
and Vanilla
Triple
Chocolate Truffle Cake The
Ghirardelli
Chocolate Cookbook
Warm
Chocolate Cupcakes With Molten Centers Cupcakes:
From the Cake Mix
Doctor
Chocolate
Chip Raspberry Coffee Cake
Farm Kitchen |
| Cilantro |
Cilantro
Pesto Farm
Kitchen |
| Clams |
Clam
Stew
Farm Kitchen |
|
Cocktails
|
Martini
Cocktail Dining
Car to the Pacific
The
Sidecar
Harley and Davidson Family
Recipes |
| Coffee |
Coffee
Mousse Cooking
with Collette
Paris
After Dark Hot Drinks |
| Corn |
Cornmeal
Cake Farm
Kitchen
Cornmeal
Mush Farm
Kitchen
Fresh
Creamed Corn Farm
Kitchen
Sweet
Corn Pudding Farm
Kitchen |
| Cornmeal |
Cracklin'
Corn Bread Kentucky's
Best |
| Crab |
Crabs
on the Grill The
Church Ladies' Celestial Suppers
and Sensible Advice
Spicy
Green Tomato Soup with Crab & Country Ham Not
Afraid of Flavor
Tomato
Stuffed with Crab Meat Dining Car to the
Pacific |
| Curry |
Mushroom
Curry Farm
Kitchen
Spinach
Curry Farm
Kitchen |
| Dipping
Oil |
Caprese
Dip
Forever Gardens
Cioppino
Forever Gardens
Herbed
Goat Cheese Dip
Forever Gardens |
| Eggs |
Flan Basque
Cooking and Lore
High
Plains Hash Backcountry Cooking |
| Flour |
ATF Gingerbread All
Cakes Considered |
| Foie
Gras |
Apple
Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry
Sauce,
and Upland Cress Foie
Gras: A Passion |
| Garlic |
Garlic
Scape Pesto Farm
Kitchen
Scape
Soup Super
Natural Cooking |
| Ginger |
Ginger
Cookies Super
Natural Every Day |
| Grits |
My
Derby
Grits
Kentucky's Best |
| Honey |
Magical
Honey Cake The Book of New Israeli
Food |
| Lamb |
Braised
Lamb Basque
Cooking and Lore
Harira An Exaltation of Soups
Lamb
Allegra The
Cook-Ahead Cookbook
Lamb
Stew with Dried Fruit, Chesnuts and Pomegranate Syrup Pomegranates
MoussakaThe
Plan-Ahead Cookbook |
| Mushrooms |
Mushroom
Curry Farm
Kitchen
Mushroom
Soup Kentucky's
Best |
| Olives |
Greek-style
Nachos
Cat Cora's Classics With A Twist |
| Onions |
Chickpea
and Caramelized Onion Dip
Party Dips! |
| Oysters |
Fried
Oysters The
Church Ladies' Celestial
Suppers and Sensible Advice
Striped
Bass with Oyster Stew Not
Afraid of Flavor |
| Pasta |
Rise
and Shine Pasta Farm Kitchen
Whole-Wheat
Spaghetti with Leeks and Brie Farm Kitchen |
| Pastry |
Graham
Cracker Donuts The Donut
Book |
| Peaches |
Fresh
Peach Sorbet The America's
Test Kitchen Family Cookbook
Peach
and Roasted Pecan Coffee Cake Potluck
at Midnight Farm |
| Peanuts |
Double-Delight
Peanut Butter Cookies
Pillsbury
Bake-Off® |
| Pecans |
Mocha
Pecan Layer Cake The
Chuck Wagon Cookbook
Peach
and Roasted Pecan Coffee Cake Potluck
at Midnight
Farm
Pecan
Pie Food
Lovers' Guide to Texas
Spicy
Citrus Butter with Basil, Garlic, and Roasted Pecans Plugrá
European Style Butter |
| Pork |
Grilled
Stuffed Pork Chop Sunkist
Maple
Breakfast Sausage Home
Sausage Making
Maple
Pork Tenderloin The
Cook-Ahead Cookbook
Pork
Chop Casserole for Ordinary People Louisiana's
Award-winning
Recipes
Roast Pork
with Caraway Seeds The
County Fair Cookbook
Saucy Pork Chops Appalachian
Heritage Cookbook
Wild
Rice and Pork Soup
National Pork Board |
| Potatoes |
Basque
Potatoes
Basque
Cooking and Lore
Hearty
Potato Casserole Farm
Kitchen Recipe File
Latkes
(or Potato Pancakes) KSL-TV
Mashed
Potatoes One
Potato, Two Potato
Potato
Cake One
Potato, Two Potato
Potatoes
Baked in Sea Salt One
Potato, Two Potato
Potatoes
Roasted in Salt One
Potato, Two Potato
Tater Pigs The
County Fair Cookbook |
| Pumpkin |
Baked
Pumpkins
Stuffed with Sausage and Sage Holiday
Pumpkins
Cooking
a Pumpkin Farm
Kitchen
Pumpkin
Cheesecake Farm
Kitchen
Pumpkin
Gingerbread Farm
Kitchen
Pumpkin
Puree With a Pancetta Crisp The
Low-Carb Gourmet |
| Quinoa |
Quinoa
Paella with Chicken and Chorizo Whole
Grains for Busy People |
| Rum |
Admiral's
Rum and Brandy Punch Hot
Drinks |
| Salmon |
Rolled
Salmon Festive
Feasts Cookbook
Salmon and
Corn Chowder Fish Grilled and Smoked
Salmon
Ceviche with Mango Simply
Delicioso |
| Shrimp |
Acadian
Peppered Shrimp Nathalie
Dupree's Southern Memories
Fried
Shrimp The
Good Home Cookbook
Shrimp
Tacos The New
American Heart
Association Cookbook |
| Soup |
Hoppin’
John Soup with Collard Greens Pick
Tennessee Products |
| Squash |
Squash
Pie Fruit and
Vegetables 'n'
Season and the Year Around
Summer
Squash Salad Cornell
Cooperative Extension |
| Sweet Potatoes |
Sweet
Potato and Apple Casserole Farm
Kitchen Recipe File
Sweet
Potato Fries
Farm Kitchen
Sweet
Potato Pudding
The Civil War Cookbook
Sweet
Potato Salad
Farm Kitchen |
| Sugar |
Barley
Wine Marshmallows The Best
of American Beer & Food |
| Tomatoes |
Pizza Grow Your Own Pizza |
| Turkey |
Spicy
Grilled Turkey Burgers Farm
Kitchen
Tarragon
Turkey Medallions American
Heart
Association Low-Salt Cookbook, 3rd Edition |
| Walnuts |
Blackberry-Walnut
Cake with Caramel-Cream Cheese Frosting Whitney
Elswick |
| Wild Rice |
Farmer's
Market Muffins Roxanne
Chan
Wild
Rice and Pork Soup
National Pork Board
Wild
Rice Pecan Salad
Chicken Dinners 1, 2, 3 |