Recipe Archive

from the Farm Kitchen

Recipes listed by primary ingredient alphabetically in descending order.
Click on menu items for recipes.
Click on ingredient items to visit Booths offering ingredients direct from the grower or producer.
Primary Ingredient Recipe (source)
Apples Apple and White Cheddar Scones The Perfect Finish
Applesauce Farm Kitchen Recipe File
Apple Terrine of Foie Gras Foie Gras: A Passion
Apple Cake The County Fair Cookbook
Apple Chutney The Complete Guide to Edible Wild Plants, Mushrooms, Fruits and Nuts
Apple Jelly Household Ecology
French Apple Tart Barefoot Contessa Back to Basics
Sweet Potato and Apple Casserole
Farm Kitchen Recipe File
Waldorf Salad 
Farm Kitchen Recipe File
Asparagus Asian Asparagus Toss Grazing the Garden
Avocados Cajun Guacamole California Avocado Commission
Beans Baked Beans with Kielbasa Country Living
Basque Beans Basque Cooking and Lore
Beef Beef Jerky Farm Kitchen Recipe File
Beef Steak The Civil War Cookbook
Dried Beef Dip General Mills
Scandinavian Burgers Burgers: Comfort Food
Beets Golden Beet Salad Pure Flavor
Berries Blueberry Muffins Farm Kitchen
Cranberry Orange Chutney So Easy To Preserve
Bison Bison Fajitas Eichten's Cheese & Bison
Buffalo Burgers  I'll Have What They're Having
Bread Bread Pudding Farm Kitchen
Grilled Vegetable Po' Boy Crescent City Farmers Market Cookbook'
Old Fashioned Bread Pudding Montana Extension Nutrition Education Program'
Broccoli Broccoli Soup Farm Kitchen
Cheese Fresh Blueberry Spinach Salad Jennifer Bender
Three Cheese Vegetable Lasagne Lori Marsh
Tyropitta  Good Food from the Near East"
Cherries Crumb Topped Cherry Pie Farm Kitchen
Chestnuts Pungent Chestnut Bread Bread Recipe Archive
Chicken Chicken and Dumplings Farm Kitchen
Chicken Casserole The Guide to Colorado Wineries
Chipotle-Honey-Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion Bobby Flay’s Grill It!
Crispy Oven-fried Chicken Kitchen Tips
Fiery Chicken Spinach Salad Taste of Home's Quick Cooking magazine10-Minute Mainstays recipe contest

Goat Cheese Stuffed Chicken Breasts Farm Kitchen
Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri, 46th National Chicken Cooking Contest Cook-Off
Pollo all' Arancia e Olive Lidia's Commonsense Italian Cooking
Victory Chicken Indoor Grilling 
Chocolate Chocolate-Ginger Dip Llewellyn's 2013 Herbal Almanac
Chocolate-Glazed Peanut Butter Tart Absolutely Chocolate
Chocolate Popcorn Balls Farm Kitchen

Chocolate-Praline Cake in a Jar Chocolate and Vanilla 
Chocolate Torte The Kentucky Barbecue Book
Ghirardelli Milk Chocolate Chip Cookie
The Ghirardelli Chocolate Cookbook
Triple Chocolate Truffle Cake The Ghirardelli Chocolate Cookbook
Warm Chocolate Cupcakes With Molten Centers Cupcakes: From the Cake Mix Doctor
Chocolate Chip Raspberry Coffee Cake Farm Kitchen
Cider Spicy Mulled Cider Hot Drinks
Cilantro Cilantro Pesto Farm Kitchen
Clams Clam Stew Farm Kitchen
Cocktails
Martini Cocktail Dining Car to the Pacific
The Sidecar  Harley and Davidson Family Recipes 
Coffee Café Florentine Hot Drinks
Coffee Mousse Cooking with Collette
Paris After Dark Hot Drinks
Corn Cornmeal Cake Farm Kitchen
Cornmeal Mush Farm Kitchen
Fresh Creamed Corn Farm Kitchen
Sweet Corn Pudding Farm Kitchen
Cornmeal Cracklin' Corn Bread Kentucky's Best
Crab Crabs on the Grill The Church Ladies' Celestial Suppers and Sensible Advice
Spicy Green Tomato Soup with Crab & Country Ham Not Afraid of Flavor
Tomato Stuffed with Crab Meat Dining Car to the Pacific
Curry Mushroom Curry Farm Kitchen
Spinach Curry Farm Kitchen
Dipping Oil Caprese Dip  Forever Gardens
Cioppino  Forever Gardens
Herbed Goat Cheese Dip  Forever Gardens
Eggs Flan Basque Cooking and Lore
High Plains Hash Backcountry Cooking
Flour ATF Gingerbread All Cakes Considered
Foie Gras Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress Foie Gras: A Passion
Garlic Garlic Scape Pesto Farm Kitchen
Scape Soup The Farmers Market Guide
Scape Soup
Super Natural Cooking
Ginger Ginger Cookies Super Natural Every Day
Grits My Derby Grits Kentucky's Best
Honey Magical Honey Cake The Book of New Israeli Food
Lamb Braised Lamb Basque Cooking and Lore
Harira An Exaltation of Soups
Lamb Allegra The Cook-Ahead Cookbook
Lamb Stew with Dried Fruit, Chesnuts and Pomegranate Syrup Pomegranates
MoussakaThe Plan-Ahead Cookbook
Shish Kebab Good Food from the Near East
Mushrooms Mushroom Curry Farm Kitchen
Mushroom Soup Kentucky's Best
Oatmeal Atholl Brose Hot Drinks
Olives Greek-style Nachos Cat Cora's Classics With A Twist
Onions Chickpea and Caramelized Onion Dip Party Dips!
Oysters Fried Oysters The Church Ladies' Celestial Suppers and Sensible Advice
Striped Bass with Oyster Stew Not Afraid of Flavor
Pasta Rise and Shine Pasta Farm Kitchen
Sagne e lenticchie Sauces & Shapes
Whole-Wheat Spaghetti with Leeks and Brie Farm Kitchen
Pastry Graham Cracker Donuts The Donut Book 
Peaches Fresh Peach Sorbet The America's Test Kitchen Family Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm
Peanuts Double-Delight Peanut Butter Cookies Pillsbury Bake-Off® 
Pecans Mocha Pecan Layer Cake The Chuck Wagon Cookbook
Peach and Roasted Pecan Coffee Cake Potluck at Midnight Farm 
Pecan Pie Food Lovers' Guide to Texas
Spicy Citrus Butter with Basil, Garlic, and Roasted Pecans Plugrá European Style Butter
Plums Asian-Style Plum Sauce Mrs. Wheelbarrow's Practical Pantry
Pomegranates Grenadine Farm Kitchen
Pork Barbecued Ribs with Roast Garlic Hoppin John's Lowcountry Cooking
Grilled Stuffed Pork Chop Sunkist

Maple Breakfast Sausage Home Sausage Making
Maple Pork Tenderloin The Cook-Ahead Cookbook
Pancetta Charcuterie
Pork Chop Casserole for Ordinary People  Louisiana's Award-winning Recipes
Roast Pork with Caraway Seeds The County Fair Cookbook
Saucy Pork Chops Appalachian Heritage Cookbook
Wild Rice and Pork Soup National Pork Board
Potatoes Basque Potatoes Basque Cooking and Lore
Hearty Potato Casserole  Farm Kitchen Recipe File
Latkes (or Potato Pancakes)  KSL-TV
Mashed Potatoes One Potato, Two Potato
Potato Cake One Potato, Two Potato
Potatoes Baked in Sea Salt One Potato, Two Potato
Potatoes Roasted in Salt One Potato, Two Potato
Tater Pigs The County Fair Cookbook
Pumpkin Baked Pumpkins Stuffed with Sausage and Sage Holiday Pumpkins 
Cooking a Pumpkin Farm Kitchen
Pumpkin Cheesecake Farm Kitchen
Pumpkin Gingerbread Farm Kitchen
Pumpkin Pancakes University of Missouri Extension
Pumpkin Puree With a Pancetta Crisp The Low-Carb Gourmet 
Quinoa Quinoa Paella with Chicken and Chorizo Whole Grains for Busy People
Rum Admiral's Rum and Brandy Punch Hot Drinks
Salmon Rolled Salmon Festive Feasts Cookbook
Salmon and Corn Chowder Fish Grilled and Smoked
Salmon Ceviche with Mango Simply Delicioso
Salmon with Spiced Red Lentils and Bacon Cooking Slow
Shrimp Acadian Peppered Shrimp Nathalie Dupree's Southern Memories
Fried Shrimp The Good Home Cookbook
Shrimp Tacos The New American Heart Association Cookbook
Soup Hoppin’ John Soup with Collard Greens Pick Tennessee Products 
Squash Squash Pie Fruit and Vegetables 'n' Season and the Year Around
Summer Squash Salad Cornell Cooperative Extension
Sweet Potatoes Sweet Potato and Apple Casserole Farm Kitchen Recipe File
Sweet Potato Fries Farm Kitchen
Sweet Potato Pudding The Civil War Cookbook
Sweet Potato Salad Farm Kitchen
Sugar Barley Wine Marshmallows The Best of American Beer & Food  
Tomatoes Pizza Grow Your Own Pizza
Turkey Spicy Grilled Turkey Burgers Farm Kitchen
Tarragon Turkey Medallions American Heart Association Low-Salt Cookbook, 3rd Edition
Walnuts Blackberry-Walnut Cake with Caramel-Cream Cheese Frosting Whitney Elswick
Wild Rice Farmer's Market Muffins Roxanne Chan
Wild Rice and Pork Soup National Pork Board
Wild Rice Pecan Salad Chicken Dinners 1, 2, 3








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