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Sow your seed just before the last frost in mounds of soil and manure. And as you plant, reflect on how deeply the roots of pumpkins sink into history. Native to the Americas, pumpkins fed Indian tribes before Columbus landed and gave white settlers in frontier cabins sustenance through cold, dark winters.
Pick pumpkins after fall frosts have wilted the vines. Find the one you personalized, or select another you find most interesting and cut it from the vine with a knife, leaving at least a three-inch stem. Wipe its surface clean with a damp towel. The first Jack-o'-Lanterns were large turnips grown in Ireland long before pumpkins crossed the Atlantic and, according to folklore, Jack was a sinful blacksmith who had played one too many practical jokes. Neither Heaven nor Hell would have him and Jack was doomed to walk in darkness until Judgment Day. Just before he was thrown out of Hell, Jack was eating a turnip. Thinking quickly, he snatched up some of Hell's burning embers and put them in the hollowed out turnip to light his way through the darkness.
With a sharp knive, carve out the features. Notice how easily the blade moves through the pumpkin shell and how quickly the face emerges. What was once plant is now part animal; the pumpkin becomes a Jack-o'-Lantern. Place a cat food or tuna can inside the pumpkin for a candle holder. Light the candle and close the lid. Turn off the TV and stereo. Turn out the lights. Watch and listen. In the dark you may feel the onset of winter and its long nights. In the glow of the candlelight you may face demons. And in the silence, if you listen carefully, you may hear the shuffle of Jack's footsteps -- and ours -- crossing the darkness. |
Rural Delivery Commentaries and advice on rural living by Michael Hofferber Visit the Rural Delivery Blog  
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