Herbed Goat Cheese Dip recipe from the Farm Kitchen at Farmer's Market Online

Recipe
Herbed Goat Cheese Dip
From Forever Gardens by Nan

4 oz. goat cheese, (or any favorite creamy white cheese), softened

1 Tbsp. fresh Italian parsley, finely chopped

1/4 cup dipping oil

Dash freshly ground pepper

1/8 tsp. salt, if desired

Put softened goat cheese in a small mixing bowl. Mix well with other ingredients. Spread cheese on toast.

Makes enough to serve 4 people. Goat cheese mixture can be made a day ahead of time to enhance flavor. Wrap with plastic wrap and store in the refrigerator.

Discard after 5 days.

Italian Dipping Oil
Made with home grown herbs;
no chemicals, pesticides, or preservatives.

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