Recipe

Herbed Goat Cheese Dip

From Forever Gardens by Nan
4 oz. goat cheese, (or any favorite creamy white cheese), softened

1 Tbsp. fresh Italian parsley, finely chopped

1/4 cup dipping oil


Dash freshly ground pepper


1/8 tsp. salt, if desired
     Put softened goat cheese in a small mixing bowl. Mix well with other ingredients. Spread cheese on toast.

     Makes enough  to serve 4 people. Goat cheese mixture can be made a day ahead of time to enhance flavor. Wrap with plastic wrap and store in the refrigerator. 

    Discard after 5 days.
 

Cheese Platter, Dip Bowl and Breadstick Holder
Cheese Platter, Dip Bowl and Breadstick Holder



Italian Dipping Oil
Made with home grown herbs;
no chemicals, pesticides, or preservatives.


 




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