Ingredients:
4 Boneless Chicken
Breasts, tenderloins reserved
6 ounces Goat
Cheese
1 yellow pepper,
diced small
2 ounces Inchelium
Red Garlic
2 ounces fresh Lemon Juice
1 ounce black pepper
1 ounce fresh Basil
4 ounces milk
1 egg
8 ounces Japanese Style
Bread Crumbs |
Preheat oven to 400 degrees
1. combine goat cheese, pepper,
garlic, lemon juice and spices in a food processor and mix
2. add tenderloins to mix
and continue to incorporate.
3. make a slit in the thick
side of each chicken breast, forming pockets with your fingers
4. Stuff 2 ounces of cheese
mixture into each breast pocket and seal.
5. roll each breast in eggwash
(milk and egg), then press in the breadcrumbs, covering well.
6. place breasts on a well
greased sheet pan and bake for 15-18 minutes or until golden brown and
155 degrees in the middle. |