Goat Cheese Stuffed Chicken Breasts
Baked chicken breasts filled with a mix of warm and tangy spices and mild goat cheese
4 Boneless Chicken Breasts, tenderloins reserved 
6 ounces Goat Cheese
1 yellow pepper, diced small 
2 ounces Inchelium Red Garlic
2 ounces fresh Lemon Juice 
1 ounce black pepper 
1 ounce fresh Basil 
4 ounces milk 
1 egg 
8 ounces Japanese Style Bread Crumbs
     Preheat oven to  400 degrees

   1. combine goat cheese, pepper, garlic, lemon juice and spices in a food processor and mix 

   2. add tenderloins to mix and continue to incorporate. 

   3. make a slit in the thick side of each chicken breast, forming pockets with your fingers 

   4. Stuff 2 ounces of cheese mixture into each breast pocket and seal. 

   5. roll each breast in eggwash (milk and egg), then press in the breadcrumbs, covering well. 

   6. place breasts on a well greased sheet pan and bake for 15-18 minutes or until golden brown and 155 degrees in the middle.



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