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In Season
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News, tips and advice on what's "in season"


Most of the annual artichoke crop is harvested from March through May. There is a smaller harvest from November through mid-December.

The fall crop tends to look different from the spring crop -- the artichoke is more pointed, has longer thorns and the leaves tend to be more open.

Choose artichokes that are heavy for their size.

Green Globe Artichoke


Harvest Reports
Farmer's Market Online.
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