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Reviews of new and recent titles.
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The Book Stall
Reviews of new and recent titles.

Farm/Garden Books

"The Illustrated Guide to Cows: How to Choose Them, How to Keep Them" by Celia Lewis

"The Molecular Biology and Biochemistry of Fruit Ripening" by Graham B. Seymour, et al

"Designing Urban Agriculture: A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes" by April Philips

"Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored" by Geoff Hodge
"Red Tractors 1958-2013: The Authoritative Guide to Farmall, International Harvester and Case IH Farm Tractors in the Modern Era" by Lee Klancher, et al
"Cereals and Pulses: Nutraceutical Properties and Health Benefits" edited by Liangli L. Yu, et al

"Legends: Outstanding Quarter Horse Stallions and Mares" edited by Pat Close
"Storey's Guide to Raising Turkeys" by Don Schrider
"Organic Gardener's Companion: Growing Vegetables in the West" by Jane Shellenberger
"Organic Meat Production and Processing" edited by Steven C. Ricke, et al.
"The Complete Idiot's Guide to Seed Saving and Starting"by Sheri Ann Richerson

"The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times" by Carol Deppe
"The Winter Harvest Handbook
Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses" by Eliot Coleman


"Grow Great Grub: Organic Food from Small Spaces" by Gayla Trail
"Grocery Gardening: Planting, Preparing and Preserving Fresh Food" by Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa O'Connor

"The Yew Tree: A Thousand Whispers" by Hal Hartzell
"The War on Bugs" by Will Allen
"The Montana Gardener's Companion: An Insider's Guide to Gardening under the Big Sky" by Bob Gough and Cheryl Moore-Gough
"An Introduction to Plant Breeding" by Jack Brown and Peter Caligari
"The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese" by Margaret Hathaway
"Pocketful of Poultry" by Carol Ekarius
"Storey's Illustrated Guide to Poultry Breeds" by Carol Ekarius
"The Contrary Farmer's Invitation to Gardening" by Gene Logsdon
"The Physiology of Crop Yield" by Robert Hay and John R. Porter
"Ride the Right Horse: Understanding the Core Equine Personalities and How to Work with Them" by Yvonne Barteau

"Equipping Your Horse Farm
Tractors, Trailers & Other Implements" by Cherry Hill and Richard Klimesh

"Eggs and Health Promotion" edited by Ronald R. Watson
"Plant Roots: Growth, Function and Interactions with the Soil" by Peter Gregory
"The Undaunted Garden: Planting for Weather-Resilient Beauty" by Lauren Springer
"Storey's Barn Guide to Sheep"
by Storey Publishing

"Blueberries, Cranberries and Other Vacciniums" by Jennifer Trehane
"Pig Production: What the Textbooks Don't Tell You" by John Gadd 
"Incredible Vegetables from Self-Watering Containers

Using Ed's Amazing Pots System" by Edward C. Smith
"Living with Sheep: Everything You Need to Know to Raise Your Own Flock by Chuck Wooster 
"First the Seed: Political Economy of Plant Biotechnology" by Jack Ralph Kloppenburg 
 "The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell 
"Harvest :A Year in the Life of an Organic Farm" by Nicola Smith 
 "Kitchen Garden A to Z : Growing, Harvesting, Buying, Storing" by Mike McGrath 
"Garden History: Philosophy and Design 2000 B.C. - 2000 A.D" by Tom Turner 
"The Daylily: A Guide for Gardeners" by John P. Peat and Ted L. Petit 
"Fruit and Vegetables (Second Edition) Harvesting, Handling, and Storage  by A. K. Thompson 
"Traditional Orcharding: Practical Methods for Growing and Marketing Fruit" by Fred C. Sears 
"The Perennial Gardener's Design Primer" by Stephanie Cohen and Nancy J. Ondra 
"Botany for Gardeners" Revised Edition by Brian Capon 
"The Secret Teachings of Plants:The Intelligence Of The Heart In The Direct Perception Of Nature by Stephen Harrod Buhner 
"Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock" by Jay Rossier 
"The Collector's Garden" by Ken Druse 
"Herbal Harvest: Commercial Organic Production of Quality Dried Herbs by Greg Whitten 
"The Gardener's A - Z Guide to Growing Organic Food" by Tanya L. K. Denckla 
"Rocky Mountain Garden Survival Guide" by Susan J. Tweit 
"Texas Gardening the Natural Way: The Complete Handbook" by Howard Garrett 
"Gardening on Pavement Tables and Hard Surfaces" by George Schenk 
"Trees, Shrubs, and Vines for Attracting Birds" by Richard M. Degraaf 
"Garden Stone: Creative Landscaping with Plants and Stone" by Barbara Pleasant 
"The Gardener's A - Z Guide to Growing Flowers from Seed to Bloom" by Eileen Powell 
"Natural Landscaping: Designing with Native Plant Communities" by John Diekelmann and Robert Schuster 
"Soil Genesis and Classification" by S. W. Buol, Melissa Prothro Walker, Randal J. Southard, Paul A. McDaniel 
"Specialty Cut Flowers: The Production of Annuals, Perennials, Bulbs, and Woody Plants for Fresh and Dried Cut Flowersby Allan M. Armitage and Judy M. Laushman 
"Growing Camellias in Cold Climates" by William L. Ackerman 
"Biology of Growth of Domestic Animals" by Colin G. Scanes 
"The Odd Lot: Raising Unusual Animals" by Dr. Beattie Inlow 
"Ecoagriculture" by Jeffrey A. McNeely and Sara J. Scherr 
"The Sweet Pea Book" by Graham Rice 
"Bivalve Molluscs" by Elizabeth Gosling 
"Taylor's Encyclopedia of Garden Plants," edited by Frances Tenebaum 
"The Nature of the Farm: Contracts, Risk, and Organization in Agriculture" by Douglas W. Allen and Dean Lueck 
"Feeding the Market: South American Farmers, Trade and Globalization by Jon Hellin and Sophie Higman 
"300 Years of Farm Implements and Machinery 1630-1930 by Ronald Stokes Barlow 
"Mama Learned Us to Work" by Lu Ann Jones 
"Organic Gardening in Cold Climates" by Sandra Perrin 
"Renovating Barns, Sheds, and Outbuildings" by Nick Engler 
"Farm Power and Machinery Management" by Donnell Hunt 
"Crustacean Farming: Ranching and Culture" by John F. Wickins and Daniel O'C. Lee 
"The Sheep Book" A Handbook for the Modern Shepherd by Ron Parker 
"Stearn's Dictionary of Plant Names for Gardeners" A Handbook on the Origin and Meaning of the Botanical Names of some Cultivated Plants by William T. Stearn 
"Horsepeople" Writers and Artists on the Horses They Love edited by Michael J. Rosen 
"In the Company of Stone" by Dan Snow 

"Sowing the American Dream
How Consumer Culture Took Root in the Rural Midwest by David Blanke

"The Heirloom Flower Garden"
Rediscovering and Designing 
with Classic Ornamentals 
by Jo Ann Gardner 
"Teamwork in Poultry Production" Improving Grower and Employee Interpersonal Skills by Larry Cole 


"Toxic Plants of North America" by George E. Burrows and Ronald J. Tyrl 
"Economic Trends in U.S. Agriculture and Food Systems Since World War II" by Milton C. Hallberg 
"Economic & Business Principles in Farm Planning & Production" by Sydney C. James and Phillip R. Eberle 

"Greenhouse Gardener's Companion: Growing Food and Flowers in Your Greenhouse or Sunspace" by Shane Smith     
"Grass: Its Production & Utilization" edited by Alan Hopkins     
"Fish Disease: Diagnosis and Treatment" by Edward J. Noga
How-to Titles, Histories and Guidebooks
"The Manhattan Cocktail: A Modern Guide to the Whiskey Classic" by Albert Schmid

"The Birth of Bourbon: A Photographic Tour of Early Distilleries" by Carol Peachee
"Trading the Measured Move: A Path to Trading Success in a World of Algos and High Frequency Trading by David M. Halsey

"The Five Seasons: Tap Into Nature's Secrets for Health, Happiness, and Harmony by Joseph Cardillo

"Canning, Pickling, and Freezing with Irma Harding
Recipes to Preserve Food, Family and the American Way
by Marilyn McCray and Michael Perry

"Kentucky Bourbon Country: The Essential Travel Guide" by Susan Reigler
"The Kentucky Barbecue Book" by Wes Berry
"Red Tractors 1958-2013: The Authoritative Guide to Farmall, International Harvester and Case IH Farm Tractors in the Modern Era" by Lee Klancher, et al
"Homegrown Honey Bees: An Absolute Beginner's Guide to Beekeeping" by Alethea Morrison
"Appalachian Toys and Games from A to Z" by Linda Hager Pack
"Llewellyn's Witches' Spell-A-Day Almanac: Holidays & Lore"

"Llewellyn's Herbal Almanac: Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore"
"Making Peg Dolls" by Margaret Bloom

"The Farmer's Market Guide: With Identification Guide and Recipes" by Jennifer Loustau

"The Google+ Guide: Circles, Photos, and Hangouts" by Scott McNulty
"Mobilizing Web Sites: Strategies for Mobile Web Implementation" by Kristofer Layon
"The Startup Game: Inside the Partnership between Venture Capitalists and Entrepreneurs" by William H. Draper and Eric Schmidt
"Secrets of a Buccaneer-Scholar: How Self-Education and the Pursuit of Passion Can Lead to a Lifetime of Success" by James Marcus Bach

"The Abundant Community: Awakening the Power of Families and Neighborhoods" by John McKnight and Peter Block

"Power Up: Unleash Your Natural Energy, Revitalize Your Health, and Feel 10 Years Younger by Woodson Merrell
"North American Mushrooms: A Field Guide to Edible and Inedible Fungi" by Dr. Orson K. Miller Jr.
"The Book of Draft Horses: The Gentle Giants That Built the World" by Donna Campbell Smith
"Poker Wizards: Wisdom from the World's Top No-Limit Hold'em Poker Players" by Warwick Dunnett
"How to Activate Your Brain: A Practical Guide, Book 1" by Valentin Bragin

"Global Profit and Global Justice:
Using Your Money to Change the World" by Deb Abbey with Perry Abbey, Tim Draimin, Adine Mees and Coro Strandberg 

"Xie's Veterinary Acupuncture" by Huisheng Xie and Vanessa Preast
"Bows & Arrows of the Native Americans
A Step-by-Step Guide to Wooden Bows, Sinew-backed Bows, Composite Bows, Strings, Arrows & Quivers" by Jim Hamm

"Homebuilding and Woodworking in Colonial America: An Illustrated Source Book of Practical Techniques Used by the Colonists" by C. Keith Wilbur
"Organic Body Care Recipes" by Stephanie Tourles
"Storey's Barn Guide to Horse Health Care + First Aid" by Storey Publishing

"Tabletop Gardens: 40 Stylish Plantscapes for Counters and Shelves, Desktops and Windowsills" by Rosemary McCreary"
The Backyard Lumberjack" by Frank Philbrick and Stephen Philbrick
"Prepare Your House for Sale"
by Bob Reemsnyder 
"The Raw Foods Resource Guide" by Jeremy Safron
"Positive Fly Fishing : Be a Better Angler with the Right Techniques...and Attitude by Marla Blair 
"Working Windows: A Guide to the Repair and Restoration of Wood Windows by Terry Meany 
"The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss" by Marc David
"Warman's Fishing Lures: Field Guide" by Carl F. Luckey and Clyde A. Harbin Sr. 
"Easy-Gaited Horses"  by Lee Ziegler


"Biodiesel: Growing A New Energy Economy" by Greg Pahl 
"The Orvis Ultimate Book of Fly Fishing: Secrets from the Orvis Experts" edited by Tom Rosenbauer 
"Instant Persuasion: How to Change Your Words to Change Your Life" by Laurie Puhn 
"Outwitting Cats: Tips, Tricks and Techniques for Persuading the Felines in Your Life That What You Want Is Also What They Want by Wendy Christensen 
"Tao of Puppies: How to Raise a Good Dog Without Really Trying" by Krista Cantrell 
"Prisoners of Our Thoughts
Viktor Frankl's Principles at Work" by Alex Pattakos 
"O'Brien's Collecting Toys: Identification And Value Guide edited by Karen E. O'Brien 
"Costume Jewelry: Identification And Price Guide by Leigh Leshner 
"American Flintknappers" by John C. Whittaker 
"Wind Power: Renewable Energy for Home, Farm, and Business" by Paul Gipe 
"Timber Framing for the Rest of Us: A Guide to Contemporary Post and Beam Construction by Rob Roy 
"Log Home Care and Maintenance: Everything You Need to Know to Buy, Maintain, and Enjoy Your Log Home by Jim Olsen Davis 
"How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nest Boxes, Feeders, Stanchions, and Much More by Carol Ekarius 
"The Organic Food Guide: How to Shop Smarter and Eat Healthier" by Steve Meyerowitz 
"Awakening to Animal Voices: A Teen Guide to Telepathic Communication with All Life" by Dawn Baumann Brunke 
"101 Bears to Make" by Nancy Tillberg
"The Undressed Art: Why We Draw" by Peter Steinhart 
"The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them" by Katie Letcher Lyle 
"Microhydro: Clean Power from Water by Scott Davis
"Sprout! Everything I Need to Know About Sales I Learned from My Garden" by Alan A. Vengel and Greg Wright 
"Catch! A Fishmonger's Guide to Greatness" by Cyndi Crother and the Crew of World-Famous Pike Place Fish 
"Food Labeling Compliance Review" by James L. Summers 
"The Marketing Toolkit for Growing Businesses: Tips, Techniques and Tools to Improve Your Marketing" by Jay B. Lipe 
"Culinary Colorado" by Claire Walter 
"DreamCrafting" by Paul Levesque and Art McNeil 
"Create a Bewitched Fall-O-Ween" by Kasey Rogers and Mark Wood 
"Food Lovers' Guide to Texas" by John DeMers and Rhonda K. Findley 
"The Brand Called You" by Peter Montoya 
"Jewelry Making: Tips and Tricks of the Trade" by Stephen O'Keeffe 
"Cleaning and Preparing Gamefish: Step-by-Step Instructions, From Water to Table by Monte Burch 
"Creating Bonsai Landscapes" by Su Chin Ee 
"Food Lover's Guide to Colorado" by Eliza Cross Castaneda 
"Walking in This World: The Practical Art of Creativity" by Julia Cameron 

"Small Barn Plans for Owner-Builders" by Craig Wallin 
"Building Snowshoes and Snowshoe Furniture" by Gil Gilpatrick 
"How to Afford Your Own Log Home" Save 25 Percent Without Lifting a Log by Carl Heldmann 
"Handbook of Psychotropic Herbs" A Scientific Analysis of Herbal Remedies for Psychiatric Conditions 
"Living Homes" Thomas J. Elpel's Field Guide to Integrated Design and Construction by Thomas J. Elpel 
"Wild Berries of the West" by Betty B. Derig and Margaret Fuller 
"The Delights of Delicate Eating" by Elizabeth Robins Pennell 

"Mountainman Crafts & Skills: A Fully Illustrated Guide to Wilderness Living and Survival" by David Montgomery

"Le Cordon Bleu Kitchen Essentials"    


"Grow Your Own Pizza: Gardening Plans and Recipes for Kids" by Constance Hardesty 
"Feng Shui: How to Create Harmony and Balance in Your Living and Working Environment" by Belinda Henwood 

Food, Beverage and Cookbooks

"Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by Dave Kelly, et al

"Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving" by Cathy Barrow

"Wild Rice Goose and Other Dishes of the Upper Midwest" by John G. Motoviloff
"Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink" by Daniel Yaffe
"Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. Fant"
Cowgirl Creamery Cooks" by Sue Conley and Peggy Smith
"Apothecary Cocktails: Restorative Drinks from Yesterday and Today" by Warren Bobrow
"The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail" by Albert W. A. Schmid

"Cooking Slow: Recipes for Slowing Down and Cooking More" by Andrew Schloss

"Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master" by Lidia Bastianich and Tanya Bastianich Manuali
"Charcuterie: The Craft of Salting, Smoking, and Curing" by Michael Ruhlman and Brian Polcyn
"Vodka: A Global History" by Patricia Herlihy

"Kentucky Bourbon Whiskey: An American Heritage" by Michael R. Veach
"Coffee: Emerging Health Effects and Disease Prevention" by Yi-Fang Chu
"Let the Meatballs Rest And Other Stories About Food and Culture" by Massimo Montanari
"Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom by Meg Favreau

"The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating with 100 Recipes by Barbara and Tamar Haspel

"Forks Over Knives: The Plant-Based Way to Health" by Gene Stone
"Pure Steak" by Steffen Eichorn, Stefan Marquard, and Stephan Otto
"Gin: A Global History" by Lesley Jacobs Solmonson
"Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd
"The Kitchen As Laboratory"
by Cesar Vega, Job Ubbink and Erik van van der Linden

"Food and Faith in Christian Culture" by Ken Albala and Trudy Eden
"Mediterranean Diet Cookbook For Dummies" by Meri Raffetto and Wendy Jo Peterson

"Pomodoro! A History of the Tomato in Italy"
by David Gentilcore


"Delizia! The Epic History of the Italians and Their Food" by John Dickie
"Knack Quick and Easy Cooking: A Step-by-Step Guide to Meals in Minutes" by Linda Johnson Larsen
"Gratins: Savory and Sweet Recipes from Oven to Table" by Tina Salter
"I Love Macarons" by Hisako Ogita
"Christmas in the Old West: A Historical Scrapbook by Sam Travers
"The Civil War Cookbook"by William C. Davis
"Crescent City Farmers Market Cookbook' by Poppy Tooker

"Kentucky's Best: Fifty Years Of Great Recipes" by Linda Allison-Lewis
"Mushrooms as Functional Foods" by Peter C. Cheung
"The Book of New Israeli Food: A Culinary Journey" by Janna Gur
"Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits by Mary Lou Heiss and Robert J. Heiss

"Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat by Steve Gagné
"The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center" by Nadia Natali
"Chocolate: Pathway to the Gods" by Meredith L. Dreiss and Sharon Edgar Greenhill
"The Get 'Em Girls' Guide to the Power of Cuisine: Perfect Recipes for Spicing Up Your Love Life" by Shakara Bridgers, Jeniece Isley and Joan A Davis
"Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices" by Kevin Graham
"Cheese: Quick and Easy Recipes for Elegant Entertaining by Lou Seibert Pappas

"The Cooking Ladies' Recipes From The Road: Stovetop Creations and Travel Adventures" by Phyllis Hinz and Lamont Mackay

"In Defense of Food: An Eater's Manifesto
by Michael Pollan

"Basque Cooking and Lore" by Darcy Williamson
"Civil War Cookbook: A Unique Collection of Traditional Recipes and Anecdotes from the Civil War Period by William C. Davis
"The Cook's Tales: Origins of Famous Foods and Recipes" by Lee Edwards Benning
"The Good Home Cookbook: More Than 1000 Classic American Recipes edited by Richard J. Perry.
"One Potato, Two Potato: 300 Recipes from Simple to Elegant --
Appetizers, Main Dishes, Side Dishes and More"  by Roy Finamore with Molly Stevens 

"The County Fair Cookbook" by Lyn Stallworth and Rod Kennedy
"Granny's Taste of Christmas by Dianne C. Evans
"Huckleberry Haus Cookbook: Over 170 Delicious Huckleberry Recipes" by Rev. Stan Simonik
"Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings" by Renee S. Ferguson
"Retro Kids Cooking: Timeless Recipes for Cooks of All Ages"
by Richard Perry

"Festive Feasts Cookbook"
by Michelle Berriedale-Johnson

"Doña Tomás: Discovering Authentic Mexican Cooking" by Thomas Schnetz and Dona Savitsky

"Fast Fish" by Hugh Carpenter and Teri Sandison
"Retro Fiesta: A Gringo's Guide to Mexican Party Planning"
by Geraldine Duncann
"Retro Ranch: A Roundup of Classic Cowboy Cookin'" by C. W. Welch
"Pink Panther Cocktail Party: Pink-A-Licious Drinks to Seduce and Entertain" by Adam Rocke
"The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook by David Hirsch
"Indoor Grilling" by Steven Raichlen
"Very Maple Syrup" by Jennifer Trainer Thompson 
"Party Dips: 50 Zippy, Zesty, Spicy, Savory, Tasty,Tempting Dips by Sally Sampson 
"Half-Baked Gourmet" cookbook series by HP Books 
"Cupcakes: From the Cake Mix Doctor" by Anne Byrn

"The Garden-Fresh Vegetable Cookbook" by Andrea Chesman 
"Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich 
"The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton and Margaret Stuart 
 "Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway" by William A. McKenzie 
"The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen" by B. Byron Price 
"The Donut Book" by Sally Levitt Steinberg" 
The Low-Carb Gourmet: Recipes for the New Lifestyle" by Brigit Binns 
"Whole Foods Companion:
A Guide For Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods"
by Dianne Onstad 
"George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends by George Foreman with Kathryn Kellinger 
"The Church Ladies' Celestial Suppers and Sensible Advice" by Brenda Rhodes Miller 
"Harley and Davidson Family Recipes: Celebrating 100 Years of Home Cooking"by Margo Manning and Carol Lange 
"Pomegranates" by Ann Kleinberg

"At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley" by Eugenia Bone 
"The Artful Eater" A Gourmet Investigates the Ingredients of Great Food" by Edward Behr 
"The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes" by David Lebovitz 
"Paul Kirk's Championship Barbecue" by Paul Kirk 
"Nathalie Dupree's Southern Memories" by Nathalie Dupree 
"The Tomato Festival Cookbook" by Lawrence Davis-Hollander 
"Louisiana's Award-Winning Recipes" by Missy Armstrong, Dottie Brewer and Harrietta Randazzo 
"Retro Food Fiascos" by Kathy Casey 
"New Southern Cooking" by Nathalie Dupree 
"A Montana Table: Recipes from Chico Hot Springs Resort" by Seabring Davis 
"The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World" by Lynn Alley 
"Home Sausage Making" by Susan Mahnke Peery and Charles G. Reavis 
"Raw" by Charlie Trotter and Roxanne Klein 
"Quick Breads" by Beatrice Ojakangas 
"I'll Have What They're Having: Legendary Local Cuisine by Linda Stradley 
"Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, and Decorations by Georgeanne Brennan and Jennifer Barry 
"Texas Cowboy Kitchen" by Grady Spears 
"Simplified Diet Manual" by Judy Fitzgibbons (Editor) 
"Cape Cod Wampanoag Cookbook
Wampanoag Indian Recipes, Images & Lore by Earl Mills Sr. and Betty Breen 
"Fresh Tastes from the Garden State" by Carol Byrd-Bredbenner 
"Bread and Oil: Majorcan Culture's Last Stand" by Tomas Graves 
"Picnic" by DeeDee Stovel 
"Not Afraid of Flavor: Recipes from Magnolia Grill" by Ben and Karen Barker 
"Splendid Soups" by James Peterson 

"Country Egg, City Egg" by Gayle Pirie and John Clark. 

"Hoppin' John's Lowcountry Cookin'" by John Martin Taylor     
"Healthy College Cookbook" by Alexandra Nimetz, Jason Stanley, Emeline Starr     
"Foie Gras" by Michael Ginor   
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