Brew Your Own is the most popular homebrewing magazine in the world. Published ten times a year, each issue delivers valuable advice from professional brewers, explores a different beer style, prints recipes for both all-grain and extract brewers, and troubleshoots common problems. No matter what your brewing level, Brew Your Own gives you fun, practical information that will help you make better beer. |
Easy Home Cooking appeals to the chef who wishes to prepare simple, tasty dishes. Published bimonthly, the magazine explains how to cook appetizers, entrees, desserts, and more. |
Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods. |
Bon Appetit is one of America's most popular food and entertaining magazine. Each month it celebrates the diversity of regional American cuisine, as well as readers' appetites for flavors from around the world. The magazine's attitude toward cooking is relaxed, casual, and fun. |
Fine Cooking gives you the tools you need to become a great cook. Each issue is rich with detailed recipes, colorful photos, and inspiring articles. You'll discover the techniques behind recipes, gain the confidence to adapt any recipe to your taste, and learn how to turn ordinary ingredients into amazing creations. |
|
Everyday Food offers quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips. . |
 Diabetic Cooking offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Quick recipes will satisfy everyone in the family, while there are plenty of cooking tips, baking secrets, helpful shopping hints, complete lessons, and menu suggestions for the cooks. Each bi-monthly issue is also full of color how-to photos that make following the recipes easy. |
Food & Wine is the contemporary magazine for elegant dining and entertaining. Learn the secret to exotic curries and super salads. Set a table with style and serve with flair. Find out what restaurants are worthwhile and what kitchen equipment is cutting edge. Plus, each monthly issue offers diet menus that are sure to please even the most extravagant palate. |
 Cooking Light The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty. |
 Gourmet
is a monthly magazine for the sophisticated epicurean. Each issue
addresses
culture, history, fine food, wine, and spirits as well as art,
antiques,
travel, and shopping. |