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Jerky Vegan Dream Bayside, California |
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The idea
of Vegetarian "Beef-Less" Jerky originally came to Mark Turman one day
in 1995 while he was walking through Eureka Natural Foods. Inspired by
his idea, he began by combining special ingredients with a soybean base
and came up with a perfect imitation of real beef jerky. Mark made the
jerky at his home and worked on perfecting the recipe. In 1998, Mark sold
the company to his friend, Eleanor White.
Vegan Dream is committed to producing a quality product that is preservative free, fat-free and high in protein. Vegan Dream will continue to provide a gourmet jerky to all vegetarians and omnivores alike! |