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Garden Anywhere With a Compost SockOhio State University Extension horticulturists in Piketon harvest their high tunnel strawberries about a month ahead of field-grown strawberries. This is made possible by a new technology that could make fruits and vegetables accessible to anyone, anywhere.
The Ohio State researchers are using a compost sock system as a growth medium and comparing the crop’s performance to in-ground high tunnel strawberries. The hope, says OSU Extension horticulturist Brad Bergefurd, is that performance and yield are comparable to that of in-ground high tunnel production.
Bergefurd said that compost socks could make high tunnel production even more relevant. High tunnels are popular because they allow growers to expand their growing and marketing season; they support plenty of crops on a smaller amount of land; and they need less-expensive equipment compared to larger-scale, open-field farming methods.
With compost socks, farming could be expanded to areas that generally aren’t considered ag-friendly or where fresh fruits and vegetables are not easily accessible.
“Since you don’t need soil, you don’t need a field or farmland. An old parking lot or a vacant lot in the middle of the city would work,” said Bergefurd. “I can go into the middle of Columbus (Ohio) in the morning and set up a high tunnel and by the end of the day I can have my vegetable garden up and going.”
Although researchers are still evaluating the compost sock system on strawberry production, they are seeing promising results. And researchers believe that the compost socks can support a whole host of vegetables, from tomatoes to peppers to lettuce.
“The technology completely supports a multiple cropping system,” said Bergefurd. “We are testing to see whether one compost sock can support three years worth of crop production.”
If successful, the technology could be a way for communities to promote urban gardening, support local foods, and encourage healthier eating.
“High tunnel production with compost socks would be one answer to the food desert dilemma,” said Bergefurd. “Residents would have access to fresh fruits and vegetables right there in their community. You could literally grow food anywhere.”
Brad Bergefurd, OSU South Centers at Piketon; (740) 289-2071
Ohio State University College of Food, Agricultural, and Environmental Sciences
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