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"Authentic and Healthful
Recipes from My Cooking School"
--
Joan Shih, Author and Director
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| Learn how to cook authentic and
delicious Chinese food as taught in Ms. Shih's cooking classes for the
past 30 years. Ms. Shih is an accomplished cooking professional, who
has
appeared on local, network and cable television shows. Ms. Shih was featured in the November 22, 2007 edition of The Washington Post Magazine along with her recipe for Pearl Balls.
Based on the instructions of Joan
Shih, owner and director of The Chinese Cookery, Inc., this unique
cookbook
follows the eight levels of cuisine offered at the cooking school. In
addition
to authentic and healthful recipes, this book includes recipe
photographs,
technique instruction, nutritional analysis and menu planning.
|
$26.95 +
S&H
(MD
residents add 6% sales tax)
Hardback,
176 pages; ISBN# 0-9712869-0-6
Wholesale
Discount: 40%, Min. 1
case of 6 copies
Website
|
| The Chinese Cookery, Inc. offers
instruction in Chinese cuisine and Sushi. This cookbook is the textbook
of The Chinese Cookery Cooking School.
-- Joan Shih
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Email
The Chinese Cookery,
Inc.
14209
Sturtevant Rd
Silver
Spring, MD 20905-4448
(301)
236-5311
| Eight levels of
Chinese cooking classes are offered at The Chinese Cookery cooking
school
in Silver Spring, Maryland, near Washington, DC. For class
information,
phone (301)236-5311 or email ChineseCookery@aol.com |
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