known as Cheese Triangles, recipe
adapted from "Good
Food from the Near East" by Joan Rowland
¼ pound cheese
¼ cup melted butter
Mash the cheese well and mix with the eggs. Cut the baklava (or
paklava) sheets into two-inch squares and brush each with
Put a teaspoon of the cheese mixture at one
each baklava square and fold the opposite end over to meet it. Press
the edges together with a fork. Butter the triangles on both
Place on a greased baking sheet and set in
a hot oven
450 degrees F, until goilden and crisp, about twelve minutes.
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