Recipe
Sweet Potato and Apple Casserole
Source: US Apple Association


  • 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
  • 1 apple, with its skin, sliced 
  • 1/4 cup orange juice
  • 2 tablespoons packed brown sugar
  • 1 tablespoon butter 
  • 1/2 teaspoon cinnamon
  • 1/3 cup dried cranberries or raisins
  • 1. Preheat oven to 350 degrees F. Lightly grease or spray with nonstick cooking spray a 1-1/2 quart casserole dish.

    2. In a small sauce pan over medium heat, mix together the orange juice, brown sugar, butter or margarine, cinnamon and dried cranberries or raisins. Heat and continue to stir until the sugar is dissolved and the margarine is melted.

    3. In a large bowl, mix together the potatoes, apples and orange juice mixture.

    4. Transfer to a casserole dish. 

    5. Bake, covered, for one hour or until the potatoes are fork tender.

    6. Stir the mixture before serving to coat the sweet potatoes and apples with the juices accumulated at the bottom. 
     



    Blueberries
    Sweet Potatoes 




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