2 pounds sweet
potatoes (cooked, peeled and cubed)
1 small onion, sliced
1/2 green pepper,
thinly sliced
1/2 red pepper,
thinly sliced
1/2 yellow pepper,
thinly sliced
Dressing:
6 tablespoons vegetable oil
6 tablespoons sugar
1/4 cup apple cider
vinegar
3/4 teaspoon salt
1/4 teaspoon prepared mustard
Dash pepper
Dash Worcestershire sauce
2 slices onion
1 clove garlic,
crushed
1/2 bay leaf
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Combine
potatoes, onion and peppers in bowl; chill.
Combine dressing ingredients; chill.
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Before serving, remove
garlic and bay leaf from dressing; pour over salad and toss to combine.
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Chill another hour.
Serves 8.
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