Recipe
Sweet Potato Salad

   2 pounds sweet potatoes (cooked, peeled and cubed)
   1 small onion, sliced
   1/2 green pepper, thinly sliced
   1/2 red pepper, thinly sliced
   1/2 yellow pepper, thinly sliced
Dressing:
   6 tablespoons vegetable oil
   6 tablespoons sugar
   1/4 cup apple cider vinegar
   3/4 teaspoon salt
   1/4 teaspoon prepared mustard
   Dash pepper
   Dash Worcestershire sauce
   2 slices onion
   1 clove garlic, crushed
   1/2 bay leaf
Combine potatoes, onion and peppers in bowl; chill.

Combine dressing ingredients; chill.




Before serving, remove garlic and bay leaf from dressing; pour over salad and toss to combine.

Chill another hour.

Serves 8.



Sweet Potatoes
Sweet Potatoes

Onion
Onions


Vinegars
Vinegars

Garlic
Garlic




 


Visit the Booths
Shopping Lists
Farm Kitchen
Market Entrance
Sign Our Guestbook
Rural Delivery
Search the Market
Lease a Booth
Kitchen Supply
Buy Direct Directory
  
Farmer's Market Online.
Copyright © 2009 Outrider. All rights reserved.
Established in 1995.