Recipe
Squash Pie
Excerpted from Fruit and Vegetables 'n' Season and the Year Around

    * 1 c. strained cooked squash
    * 1 c. cream
    * 1 Tbsp. vanilla
    * 1/2 tsp. nutmeg
    * 3/4 c. sugar (brown or white)
    * 3 eggs
    * 1/2 tsp. salt
    * 1/2 tsp. ginger




Mix squash, sugar and cream. 



Add eggs, beaten lightly, then seasonings.
 
Meanwhile line pie plate with pastry, then chill.
Fill with the foregoing mixture and bake in hot oven (450°) for 10 minutes, then at 300° to 325° until filling is cooked.



Squash
Squash

Eggs
Eggs


Fruit and Vegetables 'n' Season and the Year Around
Fruit and Vegetables 'n' Season and the Year Around



 


Visit the Booths
Shopping Lists
Farm Kitchen
Market Entrance
Sign Our Guestbook
Rural Delivery
Search the Market
Lease a Booth
Kitchen Supply
Buy Direct Directory
  
Farmer's Market Online.
Copyright © 2009 Outrider. All rights reserved.
Established in 1995.