Squash Pie recipe from the Farm Kitchen at Farmers Market Online

Recipe
Squash Pie

Excerpted from Fruit and Vegetables 'n' Season and the Year Around

* 1 c. strained cooked squash
* 1 c. cream
* 1 Tbsp. vanilla
* 1/2 tsp. nutmeg
* 3/4 c. sugar (brown or white)
* 3 eggs
* 1/2 tsp. salt
* 1/2 tsp. ginger

Mix squash, sugar and cream.

Add eggs, beaten lightly, then seasonings.

Meanwhile line pie plate with pastry, then chill.

Fill with the foregoing mixture and bake in hot oven (450°) for 10 minutes, then at 300° to 325° until filling is cooked.

Recipe File ~ Recipe Archive

Squash

Eggs

Fruit and Vegetables 'n' Season and the Year Around

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