From Appalachian Heritage Cookbook
by Steelesburg Homemakers Club
Pocahontas Press, 1984
|6 pork chops
salt and pepper to taste
1 medium onion, thinly sliced
one 10.5-ounce can of condensed cream of chicken soup
1/4 cup ketchup
2 or 3
tablespoons Worcestshire sauce
In skillet brown chops on both sides. Season with salt and pepper.
Cover chops with onion slices.
Combine remaining ingredients and pour over chops. Cover and simmer 45 to 60 minutes, or until done.
Remove from skillet and spoon sauce over chops.
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