Rudolphs Peanut Butter Cookies recipe from the Farm Kitchen at Farmers Market Online

Recipe
Rudolph's Peanut Butter Cookies
Share a batch of holiday cookies with a friend. This is one of the low-cost gift ideas in Homemade Holiday Gifts.

½ cup margarine

½ cup peanut butter

1¼ cups flour

¾ cup sugar

1 egg

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon vanilla

64 small pretzels

32 cinnamon red hot candies

Chocolate chips or raisins

Beat margarine and peanut butter for 30 seconds. Add half the
flour and all of the sugar, egg, baking soda, baking powder and vanilla.

Beat until thoroughly combined. Stir in the remaining flour. Cover and
chill 1 hour or until easy to handle.

Work with half the dough at the time, keeping the rest
refrigerated. Using 1 tablespoon of dough, shape it into a triangle about 2
1/2 inches long and 2 inches wide on an ungreased cookie sheet. Lightly
press pretzel antlers into sides at wide end of triangles. Add red candy
noses and chocolate chips or raisins for eyes.

Bake at 375 degrees for 7 to 8 minutes or until bottoms are
lightly browned. Let cool 2 minutes on the cookie sheet. Carefully remove to rack to cool. Makes 32.

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