Rise and Shine Pasta
A delicious dish of pasta, Italian bacon and eggs that can be served any time of the day!
3/4 lb. pancetta
1/2 cup Tehama Gold olive oil
one pound of perciatelli pasta
eight eggs
one tbs. butter
2 tbs. chopped garlic
1 tbs. pepper flakes
1 tbs. butter
1/2 cup parmesan
Prepare olive oil at least one day in advance by adding the pepper flakes and the garlic and let sit.

Chop pancetta and fry--drain 95% of the oil from the pancetta .

Boil pasta in salted water until al dente--drain. Add to skillet with pancetta and flavored olive oil.  Cook on medium for five minutes, while frying the eggs in butter in a separate skillet.

Place a serving of pasta on each plate and sprinkle with Parmesan cheese. Top each serving with two fried eggs.


Serves four generously!


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