Pumpkin Pancakes

1/2 cup regular, uncooked oats

1 cup buttermilk

2 eggs

1 tablespoon vegetable oil

1/2 cup pureed pumpkin

1/3 cup low-fat or skim milk

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/2 cup whole wheat flour

1/3 cup all-purpose flour

2 tablespoons wheat germ

1 tablespoon sugar
Combine oats and buttermilk and let stand for 15 minutes to soften. Mix eggs, oil, pumpkin, and milk and blend well.

Combine dry ingredients and mix with the egg mixture.

Add oats and buttermilk and blend until batter is fairly smooth.

Add extra milk if batter is too thick. Bake on lightly greased griddle.

Makes 4 servings.

In Season Guide to

Canned Pumpkin

Wicked Pumpkin Flapjack Turner
Wicked Pumpkin Flapjack Turner


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