Pork Chop Casserole for Ordinary People
Missy Armstrong
Excerpted from Louisiana's Award-Winning Recipes
| 5 pork
chops
Flour Salt and pepper Oil 1 package wild rice 1 (4-ounce) can of mushrooms 1 (10 3/4 -ounce) can of mushroom soup |
Salt, pepper and dust pork chops with flour, lightly brown them in oil
and set aside to drain on a paper towel. Add wild rice mix to a sauce
pan
following the manufacturer's instructions. When the water and
ingredients
come to a boil, remove from heat.
Place pork chops on the bottom of a large casserole dish. Pour the uncooked wild rice mixture over the chops. Sprinkle the mushrooms with liquid on top and with a teaspoon dot the mushroom soup over everything. Bake uncovered at 350 degrees for 50 minutes. Serves 5 people.. |
Louisiana's Award-Winning Recipes
by Missy Armstrong, Dottie Brewer and Harrietta Randazzo
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