Pork Chop Casserole for Ordinary People
Missy Armstrong

Excerpted from Louisiana's Award-Winning Recipes

5 pork chops
Salt and pepper
1 package wild rice
1 (4-ounce) can of mushrooms
1 (10 3/4 -ounce) can of mushroom soup
     Salt, pepper and dust pork chops with flour, lightly brown them in oil and set aside to drain on a paper towel. Add wild rice mix to a sauce pan following the manufacturer's instructions. When the water and ingredients come to a boil, remove from heat.

     Place pork chops on the bottom of a large casserole dish. Pour the uncooked wild rice mixture over the chops. Sprinkle the mushrooms with liquid on top and with a teaspoon dot the mushroom soup over everything.

     Bake uncovered at 350 degrees for 50 minutes. Serves 5 people..


Louisiana's Award-Winning Recipes

by Missy Armstrong, Dottie Brewer and Harrietta Randazzo


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