Fashioned Bread Pudding
serving of this
pudding is a delicious way to add whole grain breads to your meals.
Buttering each slice of bread and sprinkling it with cinnamon before
cutting it into cubes makes every bite especially tasty.
Adapted from: Montana
Extension Nutrition Education Program's
- 5 slices whole
- 2 tablespoons
margarine or butter
- 1/4 teaspoon
- 1/3 cup sugar,
white or brown
- 1/2 cup raisins
- 3 eggs
- 2 cups nonfat
- 1/4 teaspoon salt
- 1 teaspoon
1. Preheat oven to 350 degrees F.
2. Spread one side of bread
with margarine or
butter. Sprinkle with cinnamon.
3. Cut bread
into 1-inch cubes.
4. In a medium-sized bowl, combine bread cubes,
sugar, and raisins.
| 5. In
another bowl, blend eggs, milk, salt, and
vanilla. Pour liquid over bread mixture; lightly mix.
6. Transfer mixture to a casserole
dish that has
been coated with oil or sprayed with a nonstick spray.
7. Bake uncovered for 50 to 60 minutes or until
the center of the mixture reaches 160 degrees F when measured with a
food thermometer. At this temperature, a metal knife inserted near the
center of the pudding comes out clean.
8. Serve warm or cold. Do not let bread pudding
set at room temperature over 2 hours total time. Eat within 3 to 4 days.
Serving Size: 1/2 cup
Yield: 6 servings
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