Ingredients:
3/4
cup wild
rice, cooked and drained
1/2
cup finely chopped walnuts
1/2
cup chopped peeled apples
1/2
cup raisins
1
stick butter, melted
2
eggs
1/3
cup brown sugar
1
cup all-purpose flour
1
tsp baking powder
1/2
tsp ground cinnamon
1/2
tsp grated orange zest
1/4
tsp salt |
In a large bowl combine the wild rice, walnuts, apple,
raisins.
In
a small bowl mix together the butter, eggs, and sugar. Add to the wild
rice mixture.
In
another small bowl combine the flour, baking powder, cinnamon, orange
zest,
and salt. Stir into the wild rice mixture till evenly
moistened.
Fill 12
buttered
muffin cups 2/3 full. Bake at 400 degrees 20 minutes or till tests
done.
Serve warm or at
room temperature. Makes 12
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