Farmer's Market Muffins

3/4 cup wild rice, cooked and drained
1/2 cup finely chopped walnuts
1/2 cup chopped peeled apples
1/2 cup raisins
1 stick butter, melted
2 eggs
1/3 cup brown sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp grated orange zest
1/4 tsp salt
     In a large bowl combine the wild rice, walnuts, apple, raisins. 

     In a small bowl mix together the butter, eggs, and sugar. Add to the wild rice mixture. 

     In another small bowl combine the flour, baking powder, cinnamon, orange zest, and salt. Stir into the wild rice mixture till evenly moistened. 

    Fill 12 buttered muffin cups 2/3 full. Bake at 400 degrees 20 minutes or till tests done. 

   Serve warm or at room temperature. Makes 12




Wild Rice
Wild Rice



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