From Fresh From Florida: Six Decades of Recipes
Featuring Everyone's Favorite Fruits. Source: "Taste the Tropics with Grapefruit,"
published by Florida Department of Citrus
cup grapefruit juice
3 tablespoons soy sauce
3 tablespoons vegetable oil, divided
½ teaspoon ground ginger
1 pound boneless pork loin, cut into very thin strips
1 tablespoon cornstarch
¾ pound sea scallops, cut into thin slices
1 cup green onions or scallions, cut into 1-inch pieces
1 cup carrots, cut into thin strips
1 cup celery, sliced diagonally
Hot, cooked rice
In a small bowl, combine grapefruit juice, soy sauce, 1 tablespoon oil,
and ginger. Add pork strips; cover and let marinate 1 hour at room
temperature. Drain pork. Reserve marinade. Combine marinade and
cornstarch; set aside.
large skillet or wok, heat remaining 2 tablespoons oil over high heat.
Add prok and stir-fry 2 to 3 minutes until browned. Add scallops and
continue stir-frying to another 2 minutes.
Add reserved marinade mixture and green onions, continue stirrring
until sauce boils and thickens. Gently stir in grapefruit sections.
Sewrve over hot rice. Garnish with green pepper, if desired.
Fresh From Florida
Decades of Recipes Featuring Everyone's Favorite Fruits
Here's a cookbook that
offers more than 250 tasty ways to include fruit in your menu.
Featuring the bounty of Florida's fruit harvest, you'll find savory
soups, salads, entrees, breads, and desserts. Enjoy Flaming Florida
Fruit Madeira, Orange Beef Stir Fry, Grapefruit Alaska, and Orange
Mango Slush. These tested recipes were gathered from the archives of
Florida public agencies, including the State of Florida Department of
Citrus and the Florida Department of Agriculture and Consumer Affairs.
Spanning a 60-year period (1933-1994), this recipe collection is a
window into the historical, cultural, and economic development of
Florida regional cuisine.