Recipe

Citrus Stir-Fry

 From Fresh From Florida: Six Decades of Recipes Featuring Everyone's Favorite Fruits. Source: "Taste the Tropics with Grapefruit," published by Florida Department of Citrus
½ cup grapefruit juice

3 tablespoons soy sauce

3 tablespoons vegetable oil, divided

½ teaspoon ground ginger

1 pound boneless pork loin, cut into very thin strips

1 tablespoon cornstarch

¾ pound sea scallops, cut into thin slices

1 cup green onions or scallions, cut into 1-inch pieces

1 cup carrots, cut into thin strips

1 cup celery, sliced diagonally

Hot, cooked rice

Green pepper, julienned


In a small bowl, combine grapefruit juice, soy sauce, 1 tablespoon oil, and ginger. Add pork strips; cover and let marinate 1 hour at room temperature. Drain pork. Reserve marinade. Combine marinade and cornstarch; set aside.

Turkey
Grapefruit
In a large skillet or wok, heat remaining 2 tablespoons oil over high heat. Add prok and stir-fry 2 to 3 minutes until browned. Add scallops and continue stir-frying to another 2 minutes.

Add reserved marinade mixture and green onions, continue stirrring until sauce boils and thickens. Gently stir in grapefruit sections. Sewrve over hot rice. Garnish with green pepper, if desired.

  


The Classic Barbecue and Grill Cookbook
Fresh From Florida

Six Decades of Recipes Featuring Everyone's Favorite Fruits

Here's a cookbook that offers more than 250 tasty ways to include fruit in your menu. Featuring the bounty of Florida's fruit harvest, you'll find savory soups, salads, entrees, breads, and desserts. Enjoy Flaming Florida Fruit Madeira, Orange Beef Stir Fry, Grapefruit Alaska, and Orange Mango Slush. These tested recipes were gathered from the archives of Florida public agencies, including the State of Florida Department of Citrus and the Florida Department of Agriculture and Consumer Affairs. Spanning a 60-year period (1933-1994), this recipe collection is a window into the historical, cultural, and economic development of Florida regional cuisine.
Grapefruit
Sliced Grapefruit




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