Ruby Faye's Sweet Shoppe 

Chocolate Torte

 This sweet treat, courtesy of Gordon Sample, is from the kitchen of Ruby Faye Sample, inspiration for Ruby Faye's Bar-B-Que in Clinton.
From The Kentucky Barbecue Book by Wes Berry.
1 large box (14 ounces) graham crackers

3 cups whole milk

2 package (3.4 ounces each) vanilla instant pudding and pie filling

8 ounces Cool Whip

15-ounce can of milk chocolate frosting

Milk Chocolate Frosting
Milk Chocolate Frosting

Combine milk, pudding mix, and Cool Whip. Mix until smooth. Line bottom of 9 x 13-inch pan with graham crackers. Don't crush them.

Add half of pudding mixture, and then cover with another layer of graham crackers.

Add rest of pudding mixture.

Cover this layer with graham crackers.

Cover with milk chocolate frosting, thinning frosting with milk to make it spread easier.

Refrigerate until pudding is set, 1 - 2 hours.


The Kentucky Barbecue Book
The Kentucky Barbecue Book
by Wes Berry
The University Press of Kentucky, 2013

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