This sweet treat, courtesy of
Gordon Sample, is from the kitchen of Ruby Faye Sample, inspiration for
Ruby Faye's Bar-B-Que in Clinton.
Kentucky Barbecue Book by Wes
box (14 ounces) graham crackers
3 cups whole milk
2 package (3.4 ounces each) vanilla instant pudding and pie filling
8 ounces Cool Whip
15-ounce can of milk
Milk Chocolate Frosting
Combine milk, pudding mix, and Cool Whip. Mix until smooth. Line bottom
of 9 x 13-inch pan with graham crackers. Don't crush them.
Add half of pudding mixture, and then cover with another layer of
|Add rest of pudding
Cover this layer with graham crackers.
Cover with milk chocolate frosting, thinning frosting with milk to make
it spread easier.
Refrigerate until pudding is set, 1 - 2 hours.