* 1/2 cup butter
* 1 cup brown sugar
* 1/2 cup honey
* 1 can (14-oz) sweetened condensed milk
|
Melt butter
in a heavy saucepan
over medium-low heat.
Add remaining ingredients, increase heat to medium-high and bring to a
boil, stirring constantly.
|
Lower heat to medium
and cook for 3 minutes, stirring constantly. |
Remove from heat, let cool. Pour into serving bowl(s) and serve
warm.
Refrigerate any leftovers. Microwave to soften before using again.
Makes about 2 cups.
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