Caramel Apple Dip

    * 1/2 cup butter
    * 1 cup brown sugar
    * 1/2 cup honey
    * 1 can (14-oz) sweetened condensed milk 

Melt butter in a heavy saucepan over medium-low heat.

Add remaining ingredients, increase heat to medium-high and bring to a boil, stirring constantly. 

Lower heat to medium and cook for 3 minutes, stirring constantly.
Remove from heat, let cool. Pour into serving bowl(s) and serve warm.

Refrigerate any leftovers. Microwave to soften before using again.

Makes about 2 cups.

Caramel Apples
Caramel Apples


Candy Thermometer
Candy Thermometer



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