serving of Old Fashioned Bread Pudding is a delicious way to
add whole grain breads to your meals! Buttering each slice of bread and
sprinkling it with cinnamon before cutting it into cubes makes every
bite especially tasty!"
- Alice Henneman, UNL Extension in Lancaster County
slices whole wheat bread
2 tablespoons margarine or butter
1/4 teaspoon cinnamon
1/3 cup sugar, white or brown
1/2 cup raisins
2 cups nonfat liquid milk
1/4 teaspoon salt
1 teaspoon vanilla extract
oven to 350 degrees F.
Spread one side of bread with margarine or butter. Sprinkle with
Cut bread into 1-inch cubes.
|In a medium-sized bowl,
combine bread cubes, sugar, and raisins.
In another bowl, blend eggs, milk, salt, and vanilla. Pour liquid over
bread mixture; lightly mix.
Transfer mixture to a casserole dish that has been coated with oil or
sprayed with a nonstick spray.
Bake uncovered for 50 to 60 minutes or until the center of the mixture
reaches 160 degrees F when measured with a food thermometer. At this
temperature, a metal knife inserted near the center of the pudding
comes out clean.
Serve warm or cold. Do not let bread pudding set at room temperature
over 2 hours total time. Eat within 3 to 4 days.
Serving Size: 1/2 cup
Yield: 6 servings
from Montana Extension Nutrition Education Program, Website Recipes,
Montana State University Extension Service
Old-Fashioned Bread Puddings
Bread Pudding Mix
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