Blueberry Muffins recipe from the Farm Kitchen at Farmer's Market Online

Recipe
Blueberry Muffins

1 and 1/2 cups flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 egg

1/2 cup milk

3 tablespoons butter

1 cup blueberries

1. Preheat oven to 400 degrees. Allow butter to soften at room temperature.

2. When butter is soft, blend in sugar, egg and milk.

3. In a separate bowl, combine flour, baking powder, and salt.

4. Fold dry ingredients into butter mixture, stirring quickly until moistened.

5. Add blueberries.

6. Fill greased muffin pan or muffin cups 2/3 full.

7. Bake at 400 degrees for 25 minutes.

Makes 12 muffins.

Blueberries

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