Recipe
Basque Potatoes
1/2 C finely chopped
onion
1/2 C chopped Italian parsley
1/2 C shredded carrot
2 cloves minced
garlic
2 T Spanish
olive oil
1 1/2 C chicken broth
4 1/2 C cubed
potatoes
salt
pepper
In a skillet cook onion, parsley, carrot and garlic in olive oil until vegetables are tender.
Add broth, potatoes, salt and pepper to taste. Cover and simmer for 10 minutes.
Uncover and simmer, stirring occasionally, for 20 minutes.
Garnish with additional parsley, if desired, and serve.
Recipe File
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