Recipe
Basque Potatoes
1/2 C finely chopped onion

1/2 C chopped Italian parsley

1/2 C shredded carrot

2 cloves minced garlic

2 T Spanish olive oil

1  1/2 C chicken broth

4 1/2 C cubed potatoes

salt

pepper

In a skillet cook onion, parsley, carrot and garlic in olive oil until vegetables are tender.



Add broth, potatoes, salt and pepper to taste. Cover and simmer for 10 minutes.
Uncover and simmer, stirring occasionally, for 20 minutes.

Garnish with additional parsley, if desired, and serve.



Basque Cooking and Lore
Basque Cooking and Lore

Potatoes
Potatoes


Garlic
Garlic

Home Away From Home
Home Away From Home

Basques in Idaho



 


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