Basque Potatoes
1/2 C finely chopped onion

1/2 C chopped Italian parsley

1/2 C shredded carrot

2 cloves minced garlic

2 T Spanish olive oil

1  1/2 C chicken broth

4 1/2 C cubed potatoes



In a skillet cook onion, parsley, carrot and garlic in olive oil until vegetables are tender.

Add broth, potatoes, salt and pepper to taste. Cover and simmer for 10 minutes.
Uncover and simmer, stirring occasionally, for 20 minutes.

Garnish with additional parsley, if desired, and serve.

Basque Cooking and Lore
Basque Cooking and Lore



Home Away From Home
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Basques in Idaho


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