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Here's How To...
Make Jams and Jellies 
 
Food made with love and food that is traditional within your family always tastes special. Even though many parents work outside the home, there seems to be constant interest in food preservation, especially making jams and jellies when fresh fruit is in season. 

Click here for information on the ingredients, equipment, options and common problems associated with jam and jelly making. 
 
 

 
Good Used Booklets

Canning, Preserving & Jelly Making Made Easy By Using a 'Wear-Ever' Aluminum Canner and a Wear-Ever' Preserving Kettle

Certo Recipes for Jams, Jellies, Marmalades

Pickles and Preserves

Westinghouse Home Canning Guide
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