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Blood Orange


A sweet alternative to better known oranges, this fruit is believed to be the result of a natural mutation of a sweet orange.

First grown in Sicily, Italy, blood oranges are now harvested in Texas and California.

Nutrition

This fruit is rich in the antioxidant anthocyanin, which is responsible for its distinctive red color. Anthocyanin has been shown to diminish the risk of heart disease and some types of cancer, lower LDL cholesterol, reduce the risk of cataracts and help the body heal.

Recipes



Sources:


On Food and Cooking
On Food and Cooking









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