Each of the six chapters in this lushly illustrated cookbook feature the most popular fruits and vegetables grown in New Jersey: berries, peaches, apples, tomatoes, peppers and corn. The state consistently ranks among the top 10 states in the U.S. for the amount and value of each of these crops.
Byrd-Bredbenner begins each of the chapters in her book with an in-depth study of the main ingredient and its nutritional aspects, along with tips on selection and use. A product availability chart is provided for shoppers buying fresh in New Jersey and the Mid-Atlantic. |
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