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The
Gourmet Slow Cooker
by Lynn Alley Ten Speed Press, 2003 "Pottery, perhaps the greatest invention in terms of culinary evolution, was first developed around 6000 B.C.E. Humans learned how to mold earth and, by firing it at high temperatures, turn it into something that would endure. All that was needed was a suitable clay soil, some clever hands, and fire. From such simple ingredients emerged a world of vessels for storing and preparing foods and beverages," explains Lynn Alley in the introduction to this international survey of recipes for slow cookers.
Alley's recipes are divided into seven chapters devoted to seven countries: United States, Mexico, Great Britain, France, Italy, Greece, India. Each chapter includes an introduction to its slow-cooking traditions and drink recommendations are included for all of the 55 recipes. The drink recommendation for Chocolate Chip Cookies? "Milk is the only proper accompaniment for chocolate chip cookies." |
 Order
a Copy
United States Boston Baked Beans Red Beans and Rice Potato, Cheddar and Chive Soup Lumpy Mashed Potatoes Swiss Steak Chicken and Dumplings Tamale Pie American Apple Pie Soup Chocolate Chip Cookies Greece Moussaka Lamb Shanks in Tomato Sauce Chicken with Lemon-Egg Sauce Bean Soup Baked Eggplant Rice Pudding Walnut Cake |
Great Britain
Corned Beef and Cabbage Beef and Guinness Stew Irish Cheese Pudding Scotch Broth Dublin Coddle Oatmeal Soup Irish Champ India Eggplant and Pea Curry Chicken Curry Apricot Chicken Dal Lamb Stew with Spinach Beef Biryani Keema-Stuffed Peppers Chicken in Saffron-Tomato Cream, Sauce |
