| Designed for easy
browing while at a poultry show or auction, this pocket-sized
reference describes, analyzes and illustrates more than 100
breeds of poultry. An abbreviated version of Storey's Illustrated Guide to Poultry Breeds, this convenient compendium organizes its birds by the type of poultry (chicken, turkey, duck, goose), their primary use (laying, meat, game, or ornamental bird), and their conservation status. Photos and text are borrowed from the much larger book. Back to the Book
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