Favorite dishes from the Bluegrass State are gathered together in a new edition of Kentucky's Best: Fifty Years of Great Recipes and a more recent collection by the same author, Kentucky Cooks: Favorite Recipes from Kentucky Living. Recipes for fine cuisine from elegant Kentucky dining spots are included along with the down home dishes of rural grandmothers that have become family heirlooms. Look here for instructions for burgoo, Benedictine spead, cheese grits, mint julep, and Kentucky bourbon sauces. Special sections include "Lunch and Teatime Favorites" and "Derby Favorites." |
 Kentucky's Best Linda Allison-Lewis is a food columnist for Kentucky Living magazine. Recipes: Cracklin' Corn Bread Mushroom Soup My Derby Grits |
 Kentucky Cooks Side dishes Greens with Pinto Beans Entrees Smoked Quail Desserts Chocolate Honey Brulee |
