| Original recipes and
new interpretations of hot beverage classics from around the world are
served up in this slim volume by Mary Lou and Robert J.
Heiss. Look inside for some liquid holiday cheer in the form of Mistletoe and Holly (part cranberry juice, part peppermint schnapps), the traditional wassail (a British ale-based drink with spices and apples) or a basic Hot Buttered Rum. The 50 drink recipes include mixed coffees, special teas, festive punches, spiked cocoas, warm ciders and sophisticated cocktails. Back to the Book
Stall
|
|
|
