Grocery Gardening Planting, Preparing and Preserving Fresh Food by Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa O'Connor Cool Springs Press, 2010 This easily accessible book presents itself as a basic primer on growing produce at home, with directions on starting a garden and managing it through to harvest, but it is as much a guide to selecting, using and preserving common fruits and vegetables - whether grown at home or purchased at a farmers market or grocer.

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