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George Foreman's Indoor Grilling Made Easy


George Foreman's Indoor Grilling Made Easy
More Than 100 Simple, Healthy Ways to Feed Family and Friends
by George Foreman with Kathryn Kellinger
Simon & Schuster, 2004.

Composed as an accessory to George Foreman's Lean Mean Fat Reducing Grilling Machine, an appliance that grill cooks both sides of the food at once, this cookbook offers a selection of simple, low-stress recipes that require minimal instruction and almost no prior experience in the kitchen.

The recipes in this book, according to Foreman, meet the requirements of his super-sized family of 10 children -- fast, easy, and healthy. He aims for recipes simple enough for beginner cooks, but still satisying and nutritious, while utilizing his namesake indoor grill with sloped plates that reduces the amount of fat on grilled foods.

Foreman is a two-time heavyweight boxing champion who has created a new career for himself promoting positive living and low-fat appliances with punchy, self-deprecating witticisms and pugilistic metaphors. Previous titles by Foreman include By George: The Autobiography Of George Foreman, George Foreman's Guide to Life: How to Get Up Off the Canvas When Life Knocks You Down, George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook, and George Foreman's Big Book of Grilling, Barbecue and Rotisserie.


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Selected Recipes
BURGERS 
  • The Big George 
  • Aisle 6 Beef Burgers 
  • The 3 Ps Turkey Burger 
  • Tuna "Sushi" Burgers with Wasabi Mayonnaise 

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    PARTY PIZZAS AND PASTAS TOO 

  • Houston-Not-Hawaii Pizza 
  • Penne with Grilled Chicken, Portabellos and Walnuts 

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    CHICKEN EVERYWAY 

  • Do Anything Lemon Chicken Breasts 
  • Montego Bay Jerk Chicken 
  • Honey Mustard Chicken Tenders 
  • Coconut Curry Chicken Thighs 

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    BEEF, PORK AND LAMB 

  • Spicy Soy Flank Steak 
  • Bangkok Beef Salad 
  • Pork Chimichurri 
  • Molasses BBQ Pork Chops 
  • Creamy Dijon Lamb Chops 

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    SEAFOOD 

  • Grilled Popcorn Shrimp 
  • Speedy Salmon with Dijon Glaze 
  • Red Citrus Snapper 
  • Mahi-Mango Salad 
  • VEGETABLES AND GREENS ON THE GRILL 
  • George’s Roasted Asparagus 
  • Wilted Spinach 
  • Zucchini Antipasto 
  • Stuffed Portobello Caps

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    ON THE SIDE 

  • Simple Guacamole 
  • Watermelon Salsa 
  • Creamy Light Coleslaw 
  • Crushed Potatoes 

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    SAUCES, MARINADES AND SPICE RUBS 

  • Texas 2-Step Sauce 
  • Brown Sugar Spice Rub 
  • Mediterranean Marinade 
  • Fiery Western Beef Marinade 

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    AND A LITTLE DESSERT 

  • Louisiana Banana Split 
  • Honey Glazed Pineapple 
  • Chocolate Chip Hot Tarts 

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    FIRST THING IN THE AM 

  • Pork and Apple Breakfast Patties 
  • Pumpkin French Toast 
  • Tofu "Huevos Rancheros" 

  • Smoked Salmon Croque Monsieur
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